Caramelized Onion Goat Cheese Arugula Flatbread Recipes

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FIG, GOAT CHEESE AND ARUGULA FLATBREAD



Fig, Goat Cheese and Arugula Flatbread image

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It's the perfect light meal to transition from summer to fall!

Provided by Marisa Moore

Categories     Entree     Main Course

Time 15m

Number Of Ingredients 8

1 small flatbread ((I used a whole grain naan))
2 tablespoons extra virgin olive oil, divided
2 ounces goat cheese (, softened)
1/4 cup caramelized onions
3-5 fresh figs (, sliced)
2 cups arugula
1 teaspoon balsamic reduction ((optional))
salt and pepper to taste

Steps:

  • Preheat the oven to 400F.
  • Brush the flatbread with half the olive oil. Add dollops of the goat cheese evenly over the flatbread. Add the onions and figs.
  • Bake 10 minutes or until the goat cheese melts a bit and the edges of the flatbread brown. During the last 2 minutes, toss the arugula with the remaining olive oil and salt and pepper to taste in a bowl until the greens are lightly dressed.
  • Remove from the oven. Top with the dressed arugula, cracked black pepper and a drizzle of balsamic reduction.

Nutrition Facts : Calories 359 kcal, Carbohydrate 47 g, Protein 9 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 483 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

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