Caramelized Onion Crostini Recipes
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
CARAMELIZED ONION CROSTINI
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.
CARAMELIZED ONION CROSTINI
Balsamic caramelized onion crostini with creamy cashew ricotta cheese. The perfect vegan holiday appetizer.
Provided by thenewbaguette.com
Categories Appetizer
Time 1h15m
Number Of Ingredients 12
Steps:
- Start the cashew ricotta. Place the cashews in a bowl and cover with boiling water. Soak for at least 30 minutes.
- Preheat the oven to 375ºF.
- Meanwhile, start the onions. Heat 2 tablespoons oil in a large non-stick skillet over medium heat. Add the onions, thyme, salt, and pepper, and toss to coat. Cover tightly with a lid and cook until the onions have released some of their liquid, about 5 minutes.
- Uncover, reduce the heat to very low, and cook until the onions are brown, pasty, and mostly broken down, about 1 hour. If the onions start to look too dry, add a tablespoon or 2 of water to the pan; if they're starting to crisp, reduce the heat. When the onions are done, stir in the vinegar, and cook for 1 minute more. Turn the heat off and set aside.
- Meanwhile, place the baguette slices on a baking sheet in a single layer and lightly drizzle with olive oil oil. Bake until lightly golden, 8 to 10 minutes.
- Finish the ricotta. Drain the cashews and place in a food processor or Vitamix. Add the lemon juice, miso, garlic, and salt. Pulse until everything is broken down. Add 1/4 cup water and continue pureeing until the mixture is creamy. Taste and adjust the seasonings, if needed.
- To assemble, spread about 2 teaspoons ricotta on each toast and top with a heap of onions. Serve immediately.
Nutrition Facts : ServingSize 1 piece, Calories 99 calories
CARAMELIZED ONION CROSTINI
Make and share this Caramelized Onion Crostini recipe from Food.com.
Provided by dicentra
Categories Onions
Time 40m
Yield 32 bites
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add onions and cook, stirring, until softened. Stir in sugar and cook, stirring, until onions are browned, about 25 minutes.
- Stir in thyme, salt, pepper and vinegar. Remove from heat.
- Preheat broiler. Spread crostini liberally with onion and sprinkle with cheese. Place under broiler until cheese is melted.
Nutrition Facts : Calories 45.5, Fat 3.1, SaturatedFat 2, Cholesterol 9.4, Sodium 24, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 2.2
MUSHROOM CROSTINI
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Provided by Jessica Gavin
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.
Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g
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- Heat a large skillet over medium high heat. Add the bacon and cook until crispy, about 5 minutes on each side. Depending on the thickness of the bacon, you may need to cook it a bit longer. Remove once it reaches your desired doneness and place on a paper towel lined plate. Pour out most of the bacon grease leaving about 1-2 Tablespoons.
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- Preheat oven to 425°F (220°C). In a large skillet, heat olive oil. Add garlic paste and onion and cook over medium-low heat, stirring occasionally, until onion softens, 15 min. Stir in sugar and salt, then balsamic vinegar. Add beef broth and simmer until liquid evaporates, 5 to 10 min. Stir in thyme leaves, remove from the heat.
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