Caramelized Onion Brie Smoked Ham Croissants Recipes

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HAM AND BRIE QUICHE



Ham and Brie Quiche image

Categories     Bake     Fry     Brie     Ham     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: easy)

Number Of Ingredients 13

Crust
1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
Filling
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
3/4 cup chopped onions
2 tablespoons cooking oil
1 cup cubed smoked ham steak (1/2 inch)
3/4 cup thinly sliced brie
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, melt the butter in a medium skillet over medium heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
  • Add the vegetable oil to the skillet and fry the ham until it turns a golden brown. Place the ham in the pie shell on top of the onion layer, distributing it evenly. Layer the brie slices over the ham.
  • In a medium bowl, using an electric mixer set on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, ham, and brie.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Ham and Brie Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES



Warm Croissant Brie and Caramelized Onion Sandwiches image

Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

2 croissants
3 ounces brie cheese, thinly sliced
1/4 cup caramelized onion
1/2 teaspoon fresh thyme

Steps:

  • Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
  • Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.

Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6

CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY



Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich Recipe by Tasty image

Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries

Provided by Castle Wood Reserve

Categories     Lunch

Yield 2 servings

Number Of Ingredients 10

1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula
2 strawberries, cut on half, for garnish

Steps:

  • Preheat the oven to 350ºF.
  • Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  • Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  • Bake open-face for 10 minutes.
  • Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie with Caramelized Onions image

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

Categories     Cheese     Onion     Appetizer     Bake     Cocktail Party     Vegetarian     New Year's Eve     Brie     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine
1 teaspoon sugar
1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
2 French bread baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie With Caramelized Onions image

Make and share this Baked Brie With Caramelized Onions recipe from Food.com.

Provided by jenpalombi

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine (chardonnay, pinot grigio or chablis are all fine)
1 teaspoon sugar
1 (32 -36 ounce) french brie cheese, packed in wooden box (reserve box)
2 French baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat.
  • Add onions; sauté until just tender, about 6 minutes.
  • Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
  • Add garlic and sauté 2 minutes.
  • Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
  • Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
  • Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
  • Preheat oven to 350°F.
  • Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
  • Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
  • Transfer Brie in box in platter. Surround with baguette slices.

Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1

CARAMELIZED ONION, BRIE & SMOKED HAM CROISSANTS



Caramelized Onion, Brie & Smoked Ham Croissants image

Make and share this Caramelized Onion, Brie & Smoked Ham Croissants recipe from Food.com.

Provided by Donna

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1 large red onion, thinly sliced
8 slices Canadian bacon
4 large plain croissants, halved lengthwise or 4 large bagels, split and toasted
8 ounces brie cheese, cut in 1/8 inch wedges

Steps:

  • Preheat oven to 350°F.
  • Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
  • Remove onion and set aside.
  • In same skillet, heat bacon, turning once.
  • On baking sheet, arrange 2 croissant halves.
  • Evenly top with bacon, then onions, then cheese.
  • Bake 2 minutes or until cheese is slightly melted.
  • Top with remaining croissant halves and serve hot.

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