Caramelized Onion And White Cheddar Mac Recipes

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CARAMELIZED ONION MACARONI AND CHEESE



Caramelized Onion Macaroni and Cheese image

Make and share this Caramelized Onion Macaroni and Cheese recipe from Food.com.

Provided by KathyP53

Categories     One Dish Meal

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (8 ounce) package large elbow macaroni
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1 lb white cheddar cheese, shredded
1 cup shredded parmesan cheese
32 saltine crackers, finely crushed and divided
6 large eggs
4 cups milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/2 cup chopped pecans (optional)

Steps:

  • Prepare macaroni according to package directions; drain and set aside.
  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add sliced onions and 1 teaspoons sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.
  • Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13 X 9" baking dish. Layer with remaining macaroni, onions, and cheese.
  • Whisk together eggs and next 3 ingredients; pour over macaroni mixture.
  • Stir together remaiing cracker crumbs, melted butter, and, if desired, pecans. Sprinkle evenly over macaroni mixture.
  • Bake at 350 degrees for 1 hour or until golden brown and set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 648, Fat 38.2, SaturatedFat 22, Cholesterol 261.5, Sodium 1118.4, Carbohydrate 42.7, Fiber 1.9, Sugar 3.4, Protein 33.1

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