Caramelized Onion And Gruyere Dip Recipes
BAKED CARAMELIZED ONION DIP
This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you're watching the big game or celebrating with family and friends, this dip will be a winner every time!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
- Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
- Preheat your oven to 400 degrees F.
- In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
- Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
- Bake for about 25-30 minutes or until golden and bubbly.
- Serve hot with sliced, toasted baguettes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 12 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 665 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CARAMELIZED ONION AND BACON DIP
Steps:
- Preheat the oven to 400°F.
- In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
- Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
- To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
- Add the wine. Cook down to half (2-3 minutes).
- Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
- (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
- Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
- Top with the remaining cup of cheese and reserved bacon.
- Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
- Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
HOT CARAMELIZED ONION DIP WITH BACON AND GRUYERE
Sweet Onion, bacon, gooey cheese all mixed in with sour cream and mayo. An appetizer doesn't get more delicious than that!
Provided by Christin Mahrlig
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
- Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
- Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
- Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
- Bake 20 minutes, or until bubbly and golden brown on top.
Nutrition Facts : Calories 287 kcal, ServingSize 1 serving
CARAMELIZED ONION AND GRUYERE DIP
Make and share this Caramelized Onion and Gruyere Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top off the loaf of bread and remove the insides with your hands or a sharp paring knife, leaving about a ¾ inch thickness on the inside shell; set bread shell aside.
- Melt the butter with the oil in a medium skillet over moderate heat.
- Add in the onions, stirring to coat with the butter mixture.
- Saute for about 3 minutes, until the onions begin to soften.
- Sprinkle with salt, sugar, and thyme, and saute for another 10 minutes, until the onions begin to turn golden, being careful that they don't burn.
- Transfer the contents of the skillet to a mixing bowl and let cool.
- In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth.
- Fold in the onions and Gruyere cheese; stir until blended.
- Spoon into the bread shell and serve immediately with chips or veggies or baguette slices.
- OAMC: Cover and freeze for up to 2 months; when ready to serve, defrost the dip overnight in the refrigerator; preheat oven to 350°; bring the dip to room temperature for 20 minutes, bake for 20 minutes, until bubbling; serve immediately.
Nutrition Facts : Calories 780.3, Fat 41.3, SaturatedFat 19.6, Cholesterol 96.5, Sodium 1541, Carbohydrate 76.8, Fiber 4.4, Sugar 4, Protein 25.4
PAULA DEEN'S CHEESY CARAMELIZED ONION AND BACON DIP
This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.
Provided by Kerena
Categories < 4 Hours
Time 1h55m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.
- Increase heat to medium-high. Uncover and cook, stirring frequently, until onions are caramel colored, 10 to 15 minutes. Remove from heat, and stir in vinegar, pepper, and salt. Use immediately, or let cool, cover, and refrigerate for up to 3 days.
- In a small bowl, combine all ingredients for the Crunch Topping.
- Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, beat cream cheese and next 3 ingredients at medium speed with a mixer until combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture into prepared pan, and sprinkle with Crunchy Topping.
- Bake for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 531.5, Fat 46.5, SaturatedFat 23.5, Cholesterol 115.7, Sodium 857.1, Carbohydrate 17.9, Fiber 1.1, Sugar 6.4, Protein 12.2
More about "caramelized onion and gruyere dip recipes"
HOT CHEESE DIP WITH ONION AND GRUYERE - COOKS WITH COCKTAILS
From cookswithcocktails.com
4.3/5 (9)Total Time 40 minsCategory AppetizerCalories 401 per serving
- First you want to preheat your oven to 350 degrees. Then get out a skillet and heat it on the stove over medium-low (or medium heat depending on your stove).
- Slice up your onions. Slice the onion in half first and then remove the top and bottom and skin. Slice the onion in 1/4 inch slices. If your onions are really big, also slice the half in half again so the slices are shorter.
- Add the olive oil to your skillet and add the onions. Peel and mince your garlic and add that as well. Cook the onions till they are translucent, but you don't want them to caramelize. We find that this dip is too sweet tasting with caramelized onions. If you want though, go ahead and try it caramelized. Its your dip! Slide them into a bowl and let them cool slightly.
- In the same pan, cook your prosciutto slices. They only need 30 seconds or so on each side. Take them out, let them cool slightly, then crumble them into the onions.
CARAMELIZED ONION DIP - THE BEST CARAMELIZED ONION DIP
From howsweeteats.com
5/5 (20)Category AppetizerCuisine AmericanTotal Time 1 hr 15 mins
- Heat the butter in a large skillet or pot over medium heat. Once melted, stir in the onions with a big pinch of salt and pepper. Cook for 5 minutes, just until the onions begin to soften. Turn the heat down to low (or medium-low, if low isn’t cooking them), and cook, stirring often, until the onions are dark brown and caramely, anywhere from 30 to 60 minutes, depending on how much you want to babysit them. This will take a while, but the onions are in smaller pieces, so are also more apt to burn. Keep an eye on them and stir often, reducing the heat when needed. Add a splash of water to the pan if it gets dry at any time.
- Let the onions cool slightly before adding them to the dip. Alternately, you can also caramelize the onions a day or two ahead of time! I will caramelize them and store them in a container in the fridge. I do reheat them on low heat (either in a pan or microwave) just to warm the solids up a bit.
- Whisk together the sour cream, mayo, garlic powder and a big pinch of salt and pepper. Once the onions are caramelized, stir them in. Continue to stir until everything is combined - it will come together. Taste the dip and if you need more salt, add it in.
- This stays great in the fridge if you make it ahead of time - it will thicken up a bit. It is also great served immediately. Serve with chips, crackers, pretzels, veggies - anything!
CARAMELIZED ONION & GRUYERE CROSTINI - SOBEYS INC.
From sobeys.com
3/5 (3)Total Time 35 minsEstimated Reading Time 40 secsCalories 200 per serving
- Preheat oven to 425°F (220°C). In a large skillet, heat olive oil. Add garlic paste and onion and cook over medium-low heat, stirring occasionally, until onion softens, 15 min. Stir in sugar and salt, then balsamic vinegar. Add beef broth and simmer until liquid evaporates, 5 to 10 min. Stir in thyme leaves, remove from the heat.
- Meanwhile, remove the ends of each loaf (discard ends or save for another use), and slice each loaf into 8 pieces. Put a spoonful of the onion mixture onto each slice and sprinkle with cheese.
- Bake in the oven on a parchment paper-lined baking sheet until cheese is bubbling and golden, 10 min. Serve immediately.
HOT CARAMELIZED ONION DIP WITH BACON AND GRUYERE - 5 ...
From food.theffeed.com
Estimated Reading Time 50 secs
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HOT AND CHEESY CARAMELIZED ONION DIP - THE CHUNKY CHEF
From thechunkychef.com
3.9/5 (10)Estimated Reading Time 4 minsServings 6Total Time 55 mins
- Cook bacon in a large skillet until crisp. Use tongs to remove to a paper towel lined plate to cool. Crumble and set aside. Keep bacon grease in the skillet.
- Heat the same skillet with the bacon grease over MED heat. Add onions, salt and brown sugar and cook until onions are soft and are turning a light golden brown, stirring occasionally.
- Lower heat to MED-LOW and cook onions 20-30 minutes, stirring every 5 minutes or so, until they are a deep golden color.
CARAMELIZED ONION, GRUYERE, AND BACON SPREAD RECIPE ...
From myrecipes.com
5/5 (35)Total Time 1 hr 5 minsServings 8Calories 101 per serving
- Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
- Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
WARM GRUYERE, BACON AND CARAMELIZED ONION DIP- GARNISH ...
From garnishwithlemon.com
4.5/5 (41)Total Time 1 hr 15 minsCategory AppetizersCalories 220 per serving
- Swirl the olive oil in the pan and add the onions. Cook on low for 20 minutes, sprinkle onions with sugar and cook on low for an additional 45 minutes to one hour. Stir occasionally so they don’t burn.
- In a medium bowl, mix mayonnaise, sour cream, bacon, 1 tablespoon chives, salt and pepper until well mixed. Stir in shredded Gruyere and caramelized onions. Place in one quart baking dish, sprinkle 2 tablespoons Gruyere on top and bake for 20 minutes or until bubbly.
HOT CARAMELIZED ONION DIP WITH BACON & GRUYèRE RECIPE ...
From myrecipes.com
5/5 (9)Total Time 1 hr 10 minsServings 2
- Preheat oven to 400°. Melt butter with oil in a large skillet over medium-high heat. Add onions, sugar, and salt; cook, stirring occasionally, 8 minutes or until onions soften and just begin to turn golden. Reduce heat to medium, and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.
- Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Drain on paper towels; finely crumble.
- Combine cheese and next 3 ingredients in a medium bowl. Stir in onions and bacon. Transfer to a 2-cup baking dish.
BAKED CARAMELIZED ONION DIP WITH GRUYERE CHEESE - FOX ...
From foxvalleyfoodie.com
5/5 (6)Category AppetizerCuisine AmericanTotal Time 1 hr 20 mins
- Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
HOT CARAMELIZED ONION DIP {SLOW COOKER} RECIPE | LITTLE ...
From littlespicejar.com
5/5 (8)Category AppetizersServings 10Total Time 2 hrs 40 mins
- Heat the oil and butter in a large cast iron skillet over medium heat. Add the onions and let sauté for 5 minutes, stirring as required. Add the thyme and sugar and continue to cook for 20-25 minutes on medium-low heat. Be sure to stir the onions every 5 minutes so they caramelize evenly. If at any point the onions are caramelizing too fast, turn down the heat to the low setting. Add the balsamic vinegar to deglaze the pan, allow the onions to soak it all in. Remove from heat.
- Spray the inside of your slow cooker with cooking spray so the dip doesn't stick to the sides. Add the caramelized onions, cream cheese, sour cream, mayonnaise, milk, garlic, red pepper flakes, black pepper, and parmesan. Allow the dip to cook, covered for 2 - 2 ½ hours on the high heat setting. Check and stir as required.
- When 20-25 minutes remaining, add the shredded gruyere on top. Keep in mind the gruyere will NOT brown and bubble in the slow cooker. It will however melt and become stringy.For a bubbly top, transfer the dip to a buttered baking dish, then top with gruyere and allow the cheese to melt under the broiler for a few minutes.
CARAMELIZED ONION, BACON AND GRUYERE DIP - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Reviews 4Servings 8Cuisine AmericanCategory Appetizer
- Place bacon on a baking sheet lined with aluminum foil. Bake for 15 minutes or until crispy. Cut into small chunks.
- Heat 1 tbsp oil in a large saute pan over medium heat. Add sliced onions and saute until softened, about 5 minutes, stirring frequently. Reduce heat to low and continue to cook until onions are caramelized, about 15 more minutes. If the pan becomes too dry, add a couple tablespoons of water. Remove onions from heat and cool.
- Mix together onions with bacon, mayonnaise, sour cream, 1/4 cup gruyere, chives, garlic powder, salt, and pepper. Pour dip mixture into a 1-quart baking dish sprayed with cooking spray. Sprinkle 1/4 cup gruyere on top. Bake for 20-25 minutes or until the top is lightly browned. Serve warm with chips, crostini or crudite.
CARAMELIZED ONION AND BACON SKILLET DIP ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.8/5 (50)Category AppetizerServings 6Calories 514 per serving
- In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
- Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
CARAMELIZED ONION BACON AND GRUYERE DIP - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 3 mins
BAKED CARAMELIZED ONION DIP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (8)Category AppetizerCuisine American
- Peel the onions. I chop one of them. I halve the next, and thinly slice. I quarter the last one, and thinly slice. This gives me a nice variety of texture in the finished dip and avoids the 'stringly onion' syndrome that can happen with classic onion dip :)
- Melt the butter and oil over medium heat in a large Dutch oven and add the onions. Cook them until they start to soften, stirring often. About 5 minutes.
- Now you'll continue to cook the onions, uncovered, over medium heat, for as long as it takes to caramelize them: this will be about an hour. You'll want to stir every so often. The key here is that you don't want them to brown right away, you want them to soften and lose their moisture. The heat should be high enough to cook them, but not so high that they're browning on the bottom of the pan (this will happen at the very end of the caramelization process.) The onions will release moisture first, then SLOWLY turn from golden to brown. Your nose will tell you when it's close. (See tips in the post for more details.)
CARAMELIZED ONION DIP - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 2Category Appetizer, DipServings 6Estimated Reading Time 5 mins
- In a large non-stick skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel lined plate to drain. Discard the bacon grease and lightly wipe out the skillet with clean paper towels.
- Add the butter and vegetable oil to the skillet and heat over medium-high. When the foaming subsides, add the brown sugar and salt and stir until dissolved. Add the onions and stir to combine. Cook, stirring frequently, until the onions start to soften, about 5 minutes. Reduce the heat to medium / medium-low and continue cooking, stirring occasionally, until the onions are softened and dark brown in color, about 30 minutes. Set aside to cool slightly.
- Reserve ¼ cup of the shredded Gruyére and set aside. In a medium mixing bowl combine the remaining cheese, mayonnaise, sour cream, pepper, crushed red pepper, and 1 tablespoon of the chives. Mix well until blended. Finely chop 3 slices of bacon and add to the cheese mixture. Reserve the remaining bacon for topping.
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