Caramelized Onion And Cornbread Dressing Recipes
CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
CARAMELIZED ONION CORNBREAD DRESSING
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Provided by Heather McDaniel
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Make cornbread according to package directions.
- 2. Once cornbread baked, preheat oven to 350 degrees. Using butter or EVOO (I use both), saute diced onions in medium to large saucepan until dark brown. Pour into greased 9x13 baking dish. Add crumbled cornbread, cooked meat of choice and sage.
- 3. In medium bowl, whisk together soup and 1c chicken broth. Pour over cornbread mixture. Toss until well combined.
- 4. Pour remaining stock over dressing mixture, stirring until completely moistened. Bake for approximately 30 minutes. Optional: Top w/ 4-6 tbsp butter during last few minutes of baking.
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