Caramelized Onion And Canadian Bacon Strata Recipes

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CARAMELIZED ONION AND CANADIAN BACON STRATA



Caramelized Onion and Canadian Bacon Strata image

Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon butter
1 1/2 cups vertically sliced onions
1 1/3 cups finely chopped red bell peppers
3/4 cup chopped Canadian bacon
6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces)
cooking spray
2 cups 1% low-fat milk
1 1/2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 large egg whites
2 large eggs
1 cup shredded swiss cheese (4 ounces)

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add onion, and sauté 4 minutes.
  • Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
  • Add bell pepper; cook for 1 minute.
  • Remove from heat; stir in bacon.
  • Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
  • Repeat layer with remaining bread and onion mixture.
  • Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
  • Pour egg mixture over bread mixture, and top with the cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 375°F­.
  • Let the casserole stand 30 minutes at room temperature.
  • Uncover and bake at 375°F­ for 40 minutes or until golden brown.
  • Let stand 5 minutes before serving.

BACON AND ONION STRATA



Bacon and Onion Strata image

Load this savory bacon-challah strata with Swiss cheese.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 9

1 tablespoon unsalted butter, at room temperature, plus more for the baking dish
10 slices thick-cut bacon, finely chopped
1 large onion, thinly sliced
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
One 12-ounce loaf challah bread, crusts removed, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded Swiss cheese

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but 2 tablespoons of the bacon drippings. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often, until golden brown, about 6 minutes more. Set aside.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and few grinds of pepper together in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss, followed by the bacon-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

CANADIAN BACON STRATA



Canadian Bacon Strata image

Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.

Provided by JanetB-KY

Categories     Lunch/Snacks

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 English muffins, split, toasted and cut in half
1/2 lb sliced Canadian bacon, about 10 slices, halved
1 1/2 cups shredded sharp cheddar cheese
1/3 cup finely shredded parmesan cheese
8 large eggs
3 cups milk or 3 cups half-and-half
1 1/2 tablespoons Dijon mustard
salt and pepper
1/2-1 teaspoon hot sauce

Steps:

  • Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
  • pepper to taste and hot sauce until combined; pour over muffins and bacon.
  • Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
  • Preheat oven to 350ºF.
  • Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
  • Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

CANADIAN-BACON STRATA



Canadian-Bacon Strata image

This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h

Number Of Ingredients 10

Butter, softened (for pan)
4 English muffins, split, toasted, and cut in half
1/2 pound sliced (about 10 slices) Canadian bacon, halved
1 1/4 cups shredded (5 ounces) sharp cheddar cheese
1/3 cup finely shredded Parmesan cheese
8 large eggs
3 cups milk
1 1/2 tablespoons Dijon mustard
Coarse salt and ground pepper
1/4 teaspoon hot sauce, such as Tabasco

Steps:

  • Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.

PAULA DEEN'S BREAKFAST STRATA



Paula Deen's Breakfast Strata image

I found this recipe in Paula Deen's magazine. It calls for Canadian bacon, but I didn't have any available and a run to the market is over 30 minute drive, so used regular bacon, crumbled. It still turned out to be delicious. I think it would be the perfect dish for just any meal, don't just use this for breakfast or brunch, it made a fantastic dinner. This needs to be made ahead as it needs to sit from 8 hours to overnight, so make it before leaving for work, and come home to an easy cook meal.

Provided by Chabear01

Categories     Breakfast

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1 small onion, chopped
6 English muffins, cut in half
1 (8 ounce) container chive & onion cream cheese
1 (6 ounce) package sliced Canadian bacon, chopped
2 tomatoes, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
4 cups sharp cheddar cheese, shredded, divided
6 large eggs, lightly beaten
3 cups milk
3 tablespoons chives, fresh, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
fresh tomato, slices and
fresh parsley

Steps:

  • Lightly grease a 13x9x2-inch baking dish.
  • In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.

Nutrition Facts : Calories 834.7, Fat 56.3, SaturatedFat 32.3, Cholesterol 354.4, Sodium 2477.9, Carbohydrate 39.4, Fiber 3.5, Sugar 5.4, Protein 43.8

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