Caramelized Onion And Blue Cheese Orzo Recipes

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ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)



Orzo with Caramelized Onions and Raisins Recipe - (4.5/5) image

Provided by GadgetGirl

Number Of Ingredients 10

12 ounces orzo (2 cups)
1/2 cup raisins
1/4 cup extra-virgin olive oil
1 medium yellow onion, thinly sliced lengthwise
Kosher salt
3 garlic cloves, minced
1/2 cup pitted kalamata olives, thinly sliced lengthwise
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped parsley
Freshly ground pepper

Steps:

  • In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.

CARAMELIZED ONION AND BLUE CHEESE ORZO



Caramelized Onion and Blue Cheese Orzo image

Have been looking for different recipes using orzo, as it is like rice, and maybe my Cubans won't say no! So will be posting quite a few - they may not be well accepted by the residents but they are still great or even fantastic dishes! Found on the internet but can't remember exactly where. Perhaps, the blue cheese is too heavy a flavor so why not Saga's Brie & Blue Cheese? Have yet to try it but am looking for a special occasion so that I won't feel guilty about eating the cheese.

Provided by Manami

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb uncooked orzo pasta
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons olive oil
4 onions, sliced
6 1/2 ounces blue cheese, crumbled (or Brie & Blue Cheese by Saga)
3 1/2 ounces mascarpone cheese
2 cups shredded spinach
salt and pepper
1 pinch brown sugar or 1 pinch Splenda sugar substitute
red crushed red pepper flakes, to taste
freshly ground nutmeg (optional, if using a pinch or two)

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, heat butter and oil in a large skillet over low heat.
  • Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
  • Remove from pan with a spoon and drain on paper towels.
  • In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
  • Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

Nutrition Facts : Calories 517.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 33.2, Sodium 469.8, Carbohydrate 65.3, Fiber 3.7, Sugar 4.7, Protein 17.5

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