Caramelized Onion And Blue Cheese Orzo Recipes

CRUSTLESS CARAMELIZED ONIONS AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
• Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

CARAMELIZED ONION AND BLUE CHEESE ORZO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, heat butter and oil in a large skillet over low heat.
• Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
• Remove from pan with a spoon and drain on paper towels.
• In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
• Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.