Caramelized Onion And Arugula Pizza Recipes
CARAMELIZED ONION AND ARUGULA PIZZA
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g
CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.
Provided by KelBel
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
From Ellie Krieger's "The Food You Crave". The sweet onions, tangy goat cheese and peppery arugula make a fantastic combination. I serve with salad for a nice lunch or light supper.
Provided by KLBoyle
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Heat the oil in a large skillet to med. heat and add onions. Cook until they are soft and golden in color, about 12-15 minute.
- Add the arugula and cook until it is wilted, about 1 minute.
- Season with salt and pepper.
- Place tortillas on baking sheet and top with arugula mixture, crumble goat cheese over top and bake until tortillas are crisped and cheese is slightly melted, about 10-12 minute.
Nutrition Facts : Calories 487.8, Fat 21.7, SaturatedFat 7.6, Cholesterol 22.4, Sodium 1075.4, Carbohydrate 57.9, Fiber 1.6, Sugar 3.9, Protein 16.6
SIMPLE CARAMELIZED ONION WHITE PIZZA
With just a few ingredients, you can make a pizza that is simply spectacular. For an appetizer or a full meal (with a salad), just follow these easy instructions.
Provided by Laura
Categories Appetizer Bread Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, with pizza stone set on middle rack while the oven preheats.
- Toss or roll the dough into a flat, round shape, approximately 10-inches in diameter.
- Spread the mozzarella and 1 tablespoon of the parmesan or romano cheese over the center of the pizza dough, leaving uncovered a ring of approximately 1-inch around the edge.
- Add the caramelized onions, spreading them over the cheese. Sprinkle the remaining tablespoon of parmesan or romano cheese.
- Slide the pizza onto the stone in the oven, either directly or using a pizza tray/cookie sheet. Bake for approximately 8 minutes until the crust is browning and the center bubbles. If you notice that bubbles develop on the ring of crust without cheese and onions, you should press them down or puncture them with a fork or knife. This keeps them from burning before the pizza is fully baked.
- Once you remove the pizza from the oven, slice it into wedges for serving.
CARAMELIZED ONION & ARUGULA PIZZA
Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.
Provided by My Food and Family
Categories Nuts
Time 1h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
- Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 2 main course; 4 appetizer
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
- Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams
CARAMELIZED ONION AND ARUGULA PIZZA
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Provided by Cracker Barrel
Categories CRACKER BARREL Shreds
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.3 mg, Sugar 0.9 g
More about "caramelized onion and arugula pizza recipes"
CARAMELIZED ONION PIZZA WITH GORGONZOLA & ARUGULA …
From myrecipes.com
4/5 (4)Calories 449 per servingServings 4
- Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500° for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.
SPICY CHORIZO PIZZA WITH CARAMELIZED ONIONS, GOAT CHEESE
From theendlessmeal.com
4.7/5 (3)Total Time 30 minsCategory DinnerCalories 167 per serving
- Follow the directions for this pizza dough recipe and make only ⅓ of the recipe, or feel free to sub your own if you have a favourite. Please note: the pizza dough that I linked to does take 18 hours before it is ready. You’ll need to plan ahead!
- Combine all the ingredients in a small saucepan with high sides and bring it to a boil. Reduce the heat to medium and let the sauce boil, uncovered, for 10 minutes, or until it has thickened. Whisk the sauce occasionally while it is cooking. It will splatter A LOT which is why you want a pot with high sides. Don’t cover it or it won’t thicken.
- Place the oven rack in the top third of your oven and preheat it oven to 500 degrees. If you are using a pizza stone or steel, place it in your oven before you turn it on.
CARAMELIZED ONION ARUGULA PIZZA - SAVORY SIMPLE
From savorysimple.net
Reviews 40Category Main CourseCuisine ItalianTotal Time 2 hrs 45 mins
- In a food processor, combine flour, yeast and sugar. With the machine running, add the warm water and allow the dough to come together for around 20-30 seconds. Let the dough rest for 5 minutes, then add the olive oil, egg yolk and salt and run the machine for another 30 seconds. Place the dough in a large oiled bowl and cover. Allow the dough to double in size. Divide the dough in half. If you're only making one pizza, wrap half the dough in plastic and refrigerate. Place one or both circles of dough back in the bowl, cover, and allow to rest while preparing the onions and sauce.
- Heat 2 tablespoons olive oil in a large skillet on low heat. Add onions and a pinch of salt. Have a measuring cup full of water nearby. Cook the onions on low heat, stirring frequently, until the onions begin to brown. Turn up the heat to medium and continue caramelizing the onions. As a glaze develops on the bottom of the pan, add a few tablespoons of water and scrape up the brown bits, incorporating them into the onions. The heat will cause the water to evaporate. Repeat this process for approximately 25-30 minutes, keeping a close eye on the onions to make sure they don't burn. When the onions have turned a dark brown color and are both bitter and sweet in flavor, remove from the heat and set aside.
- Preheat the oven to 500 degrees F. Sprinkle some semolina flour on a large baking sheet. You can also use a pizza stone and peel if you prefer.
CARAMELIZED ONION AND ARUGULA WHITE PIZZA
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Estimated Reading Time 3 mins
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CARAMELIZED ONION, GORGONZOLA AND PEAR PIZZA WITH ARUGULA
From sipandspice.com
5/5 (2)Total Time 40 minsEstimated Reading Time 3 mins
- Preheat the oven to 450 F. Prepare your pizza pan or sheet pan with olive oil spray if necessary.
- In a small saute pan over medium heat, add 1 tablespoon olive oil and the thinly sliced onion. Saute for 10 minutes until golden brown and fragrant. Remove from the pan and set aside.
- Place the pan back over the heat and add the sliced pear. Cook for 4-5 minutes until pear is softened, careful not to break up the pear slices when you stir.
- Spread the pizza dough out on a round pizza pan. Drizzle on the remaining 3 tablespoons of olive oil and spread out the minced garlic pieces across the dough, leaving a 1/2 inch around the perimeter for a crust. Layer on the caramelized onions, then sprinkle on the mozzarella and 1/4 cup of the gorgonzola. Spread out the cooked pear slices and place pizza in the oven for 15 minutes to bake. Pizza is done when the underneath is firm and golden and the cheese is golden brown.
ARUGULA, BRIE, AND CARAMELIZED ONION PIZZA - TRIAL AND EATER
From trialandeater.com
4.6/5 (10)Total Time 25 minsCategory EntreeCalories 518 per serving
- If using homemade dough, roll out pizza dough to desired thickness and shape and place on a cookie sheet sprayed with nonstick oil.
- Pour the marinara sauce on and evenly coat the pizza dough with the back of a spoon or spatula.
WHITE PIZZA WITH SAUSAGE, CARAMELIZED ONIONS AND ARUGULA ...
From momsneedtoknow.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Preheat the oven as directed on your pizza crust recipe or package. If using an uncooked crust, we like to bake it halfway before topping it.
- Slice the sausage into 1/4" rounds and add them to the skillet. Sauté until lightly browned on both sides.
- Remove the sausage from the pan, and add the remaining tablespoon of olive oil along with the onions.
PIZZA WITH RICOTTA, CARAMELIZED ONIONS, MUSHROOMS, AND ARUGULA
From midiariodecocina.com
Servings 4Total Time 35 minsEstimated Reading Time 2 mins
- Dissolve the yeast in ¼ cup of warm water. Then pour this mix into a large bowl, add the rest of the water (3/4 cup), oil, sugar, salt and flour. Mix well, and you may also add a little extra flour if necessary, it shouldn’t stick to your hands. Knead a little. Make a ball with some dough, and let it stand for 10 minutes at room temperature.
- Place the dough on a floured surface, and then you can begin stretching it, ideally with the hands, but you can also use a rolling pin if it’s easier for you. Once the dough is extended, place it on top of a baking tray that’s covered with parchment paper, or else in a special pizza baking tray.
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