Caramelized Nectarines Over Baked Cod Recipes

CARAMELIZED NECTARINES OVER BAKED COD

Steps:

• Preheat oven to 450 degrees.
• Rub cod with oil.
• Place cod in a oven proof dish in one layer.
• Mix the spices and dust the cod.
• Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.
• Or until until the fish reaches an internal temperature of 145 degrees.
• Meanwhile prepare nectarine.
• Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.
• Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
• Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.
• Plate fish and top with caramelized nectarines.

COPYCAT RED LOBSTER NANTUCKET BAKED COD

Steps:

• Preheat oven to 425 degrees F.
• Drizzle 2 tablespoons olive oil on the bottom of a 9x13-inch baking dish. Place the fish fillets in the dish and turn over to coat both sides with oil. Top the fish with lemon juice.
• In a small bowl, combine the salt, pepper, paprika, and cayenne pepper. Sprinkle the seasoning mixture over the fish.
• Top each fillet with two slices of tomatoes, slightly overlapping. Top the tomatoes with the remaining 2 tablespoons olive oil and the parmesan cheese. Bake until the fish is firm and opaque, about 10 minutes.
• Turn on the broiler and broil the top for about 1 minute to brown the tomatoes and cheese. Remove from the oven and serve with parsley and lemon wedges.

BAKINBABY'S DIJON BAKED COD

Steps:

• Preheat oven to 350°F and lightly grease a baking sheet.
• In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
• Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
• In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
• Bake for 15-20 minutes or until fish flakes easily with a fork.