Caramelized French Toast With Vanilla Pears Oh My Recipes

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OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE



Overnight Baked Caramel French Toast Recipe image

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.

Provided by Kristen Hills

Categories     Breakfast

Time 35m

Number Of Ingredients 10

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans
3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices (¾ inch thick)

Steps:

  • Spray 9x13-inch glass baking dish with nonstick cooking spray.
  • In medium saucepan, mix topping ingredients.
  • Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
  • Spread topping in prepared baking dish.
  • In shallow bowl, beat eggs with fork.
  • Beat in milk, vanilla and salt.
  • Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 400°F.
  • Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
  • Remove from oven; let stand 3 minutes.
  • Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
  • Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving

OVEN-BAKED CARAMEL FRENCH TOAST



Oven-Baked Caramel French Toast image

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Provided by HappyHousewife

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10h

Yield 8

Number Of Ingredients 14

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup brown sugar
¼ cup butter
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
  • Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
  • Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
  • To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g

CARAMELIZED FRENCH TOAST



Caramelized French Toast image

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

Provided by ANNEMORGANMU

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 8

Number Of Ingredients 7

4 tablespoons butter, divided
6 eggs
½ cup milk
⅛ teaspoon salt
8 slices bread
1 cup brown sugar
½ cup water

Steps:

  • Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  • Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  • After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  • After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 31.4 g, Cholesterol 156 mg, Fat 10.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 5.2 g, Sodium 311.8 mg, Sugar 19.7 g

CARAMEL FRENCH TOAST



Caramel French Toast image

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3 slices white bakery bread (1 inch thick), halved
3 eggs
3/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 894 calories, Fat 42g fat (23g saturated fat), Cholesterol 422mg cholesterol, Sodium 1213mg sodium, Carbohydrate 109g carbohydrate (63g sugars, Fiber 2g fiber), Protein 19g protein.

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