Caramelized Figs With Vanilla Ice Cream And Aged Balsamic Vinegar Recipes

CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar image

Categories Fruit Dessert Broil Quick & Easy Vinegar Fig Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

12 firm-ripe fresh figs, trimmed and halved lengthwise
3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve
1 pt super premium vanilla ice cream
1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Steps:

Preheat broiler.
Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
Immediately serve figs over ice cream, drizzled with vinegar.

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