Caramelized Cauliflower With Honey And Smoked Paprika Recipes

CARAMELIZED CAULIFLOWER WITH HONEY AND SMOKED PAPRIKA

Caramelized Cauliflower With Honey and Smoked Paprika image

I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.

Provided by DailyInspiration

Categories Lemon

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large cauliflower, cut into 1-inch florets (about 3 pounds)
sea salt
1 shallot, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon smoked sweet paprika
2 tablespoons honey
2 tablespoons water
1/2 lemon, juiced
fresh ground black pepper

Steps:

In a large fry pan over medium heat, warm 2tbsp. of the olive oil and melt the butter. Add the cauliflower florets; sprinkle with a generous pinch of salt and toss gently to coat the florets. Spread the florets into 1 layer and cook, without stirring, until the undersides are lightly browned, 3 to 4 minutes. Flip each piece over and continue cooking, undisturbed, until evenly browned, 3-4 minutes. Repeat until all sides are evenly browned, 3-5 minutes more.
Add the remaining 1 tablespoons olive oil, the shallot, red pepper flakes and paprika to the pan. Cook, stirring occasionally, until the shallot is softened, 2 -3 minutes. Add the honey and water and saute until the liquid reduces to a glaze, 2 -3 minutes. Squeeze the juice from the lemon half over the cauliflower, stir to combine and cook for 30 seconds. Remove from the heat. Taste and adjust the seasonings with salt and black pepper.
Transfer the cauliflower to a warmed bowl and serve immediately.

Nutrition Facts : Calories 231.7, Fat 16.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 65.6, Carbohydrate 20.8, Fiber 4.5, Sugar 12.9, Protein 4.4

CARAMELIZED CAULIFLOWER

Caramelized Cauliflower image

Make and share this Caramelized Cauliflower recipe from Food.com.

Provided by dicentra

Categories Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 head cauliflower
olive oil
fine sea salt

Steps:

Preheat oven to 400 degrees Fahrenheit.
Place the head of cauliflower on a cutting board, and slice it top-down into ¼-inch slices, some of which will crumble.
Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.

Nutrition Facts : Calories 35.9, Fat 0.1, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 7.6, Fiber 3.6, Sugar 3.5, Protein 2.9

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