Caramelized Carrot Puree Recipes

CARAMELIZED CARROT PUREE

Caramelized Carrot Puree image

A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook, "Sunday Suppers at Lucques". It's a great dish for fish or poultry.

Provided by blucoat

Categories Greens

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs carrots, peeled and cut into 1/4 inch rounds
cilantro, 1 handful stems and 1/4 cup leaves
3/4 cup extra virgin olive oil
1 cup diced white onion
kosher salt & freshly ground black pepper

Steps:

Steam the carrots with the cilantro stems for about 20 minutes, until tender.
When the carrots are almost done, heat a large pot over high heat for 1 minute. Pour in 1/2 cup olive oil, and add the onion. Season with 2 teaspoons of salt and a frew grindings of black pepper, and cook the onion for about 5 minutes, stirring often, until it's translucent.
Add the steamed carrots and cilantro leaves and cook another 8 minutes, stirring and scraping the pot with a wooden spoon, until the carrots are lightly caramelized.
Puree the mixture in a food processor until it's smooth. With the motor running, slowing pour in the remaining 1/4 cup olive oil, and process until the oil is incorporated and the puree is very smooth. Season to taste and serve warm.

Nutrition Facts : Calories 312.1, Fat 27.4, SaturatedFat 3.8, Sodium 106, Carbohydrate 17.2, Fiber 4.6, Sugar 8, Protein 1.7

CARAMELISED CARROTS

Caramelised Carrots image

Make and share this Caramelised Carrots recipe from Food.com.

Provided by Jubes

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
25 g butter
8 medium carrots, sliced thickly
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon fresh parsley, finely chopped
1 tablespoon balsamic vinegar

Steps:

Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
Stir in the parsley and the vinegar.

More about "caramelized carrot puree recipes"

CARAMELIZED CARROT PUREE - STEFAN'S GOURMET BLOG

2014-03-23 The caramelized carrot puree was very nice and creamy and had a great deep carrot flavor. I ... The recipe in MCaH is not very clear as to the …
From stefangourmet.com
Estimated Reading Time 2 mins

See details

ALASKAN HALIBUT WITH CARROT PURéE, ASPARAGUS AND PISTOU ...

Add the steamed carrots and cook for another 8 minutes, stirring and scraping the pan with a wooden spoon, until the carrots are lightly caramelized. Purée the mixture in the food processor until it is very smooth and with the motor continuing to run, very slowly pour in the remaining 1/4 cup olive oil, and process until the oil is incorporated and the purée is smooth. Taste for …
From southdundasinbox.com

See details

A DELICIOUS BUT SIMPLE HALIBUT AND CARROT GINGER PUREE

2016-01-12 You could easily thin out the carrot ginger puree in this recipe and eat it as a soup. Then there’s the fish. ... Place a piece of halibut with the caramelized side up in the center of the puree. Garnish with a drizzle of watercress oil and a few watercress leaves. 5 1 vote. Article Rating. Pinterest. 0. Facebook. 0. Twitter. Filed Under: Dairy Free, Dinner, Entree, Fish and …
From slowburningpassion.com

See details

GOURMONDO'S CARAMELIZED CARROT SOUP RECIPE

2017-12-02 Add the Caramelized Carrots, water, ginger, and salt and simmer about 15 minutes. Turn off the heat and let the soup cool. When the soup has cooled, puree it in batches in a food processor or blender. Return the puree to the pot and place it over medium-high heat. Bring the puree to a boil and reduce it to the desired thickness. Add the Heavy Cream (not …
From wagrown.com

See details

CHAR-GRILLED VENISON LOIN – RECIPES FOR CLUB + RESORT CHEF

2021-04-07 Char-Grilled Venison Loin with Chocolate Cabernet Wine Sauce, Carrot and Roasted Garlic Puree, Crispy Potatoes and Caramelized Shallots. By Recipe Contributor. April 7, 2021. Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. Ingredients . Ingredients for the carrot and roasted garlic puree: garlic cloves - 40 whole ; …
From recipes.clubandresortchef.com

See details

RED LENTIL & CARAMELIZED ONION SOUP RECIPE | EATINGWELL

Fresh lime juice balances out the creamy, mellow sweetness of this pureed lentil and carrot soup. Caramelized onions, crisp snow peas, cilantro and sliced hard-boiled eggs are a flavorful and beautiful topping. Serve with warm whole-wheat naan or roti bread.
From eatingwell.com

See details

CARAMELIZED CARROT PUREE – STEFAN'S GOURMET BLOG | CARROT ...

Mar 10, 2020 - The first recipe I tried from Modernist Cuisine at Home was Caramelized Carrot Puree. The flavor of the carrots is intensified by pressure cooking them with baking soda. The baking soda allows caramelization to occur at temperatures that a pressure cooker can generate. I really liked the result, although I think I will pressure cook…
From pinterest.com

See details

CARAMELIZED CARROT SOUP - NO CENTRIFUGE NECESSARY ...

2012-11-15 The Caramelized Carrot Soup recipe from Modernist Cuisine is not only a favorite of ours, but is also the most popular among readers for its silky, sweet, intense carrot flavor. We knew we had to include it in Modernist Cuisine at Home, but first we had to make a few adjustments because the original recipe used a centrifuge.So we simplified it by using …
From modernistcuisine.com

See details

CARAMELIZED CARROT PASTA SAUCE - MY PURE PLANTS

2021-01-06 Recipes > Vegan Sauce Recipes. Caramelized Carrot Pasta Sauce. Last updated: 01/06/2021 by: My Pure Plants - May contain affiliate links. Jump to Recipe Pin Recipe. This carrot sauce is no ordinary one. It is not a mere creamed carrot puree, but so much more. The carrots and the other root veggies are caramelized to bring out their hidden sweetness and …
From mypureplants.com

See details

CARAMELIZED CARROT MASH RECIPE | MYRECIPES

Preheat the oven to 400°. Spread the oil on 2 large rimmed baking sheets. Arrange the carrots, cut side down, on the baking sheets. Rub a little of the oil over the carrots and season with salt and pepper. Bake for about 45 minutes, or until the …
From myrecipes.com

See details

PORK BELLY WITH BAKED RADISH, CARROT PUREE AND …

2020-08-05 This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. How to Prepare the Pork Belly: First, cover the meat with coarse salt and leave in the fridge for an hour. Cut up the carrots, onion and garlic. Put all of them in a pan with a few pieces of fresh thyme and cover with water.
From chefspencil.com

See details

CARAMELIZED CARROT MASH RECIPE - THE FOOD & WINE TEST ...

See details

CARAMELIZED CARROT PUREE RECIPE | EAT YOUR BOOKS

Caramelized carrot puree from Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; butter ; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Sous vide lobster tail. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and …
From eatyourbooks.com

See details

POTATO PUREE WITH CARAMELIZED ONIONS

2022-01-06 This Potato Puree isn't a classic one and is definitely a side dish for special occasions. The buttery, creamy and spiced puree in combination with the sweetness of the Caramelized Onions won't leave you unmoved. How to make Potato Puree For a classic potato puree, you just need potatoes, butter, milk, salt and pepper. This recipe includes additionally …
From sweetandsaltyfeelings.com

See details

CAULIFLOWER AND CARROT PURéE - GLUTEN FREE HOMESTEAD

2015-11-23 Mmm. These caramelized onions are going to add a rich, sweet depth of flavor to the veggie puree. Now you’re almost done. Place the cauliflower and carrots in your food processor fitted with the large chopping blade. Pour the butter with caramelized onions and garlic over the carrots and cauliflower. Add a teaspoon of salt, a sprinkling of pepper, and a quarter …
From glutenfreehomestead.com

See details

CARAMELIZED CARROT SOUP - MODERNIST CUISINE

2011-09-29 Adapted from the recipe for Caramelized Carrot Soup on page 3·301 of Modernist Cuisine. Recipe. Additional Tips. Make sure to core your carrots. The soup will be sweeter because the cores tend to carry a bitter aftertaste. Melt the butter in the pressure cooker before adding the carrots. When you add the carrots, stir them until fully coated with butter. This will …
From modernistcuisine.com

See details

INSTANT POT CARAMELIZED CARROT SOUP - A PRESSURE COOKER ...

2022-02-07 Pour in the water. Stir. Secure the lid and set the vent to sealing. Pressure cook on high for 20 minutes. Do a quick release of the pressure. Add the chicken stock and puree the soup in the pot with an immersion blender (or in a blender or food processor) until smooth. Heat on saute mode, no longer than 3 minutes.
From apressurecookerkitchen.com

See details

CARAMELIZED CARROT RISOTTO RECIPE | MYRECIPES

Step 1. Heat 1 tbsp. oil and 1 tbsp. butter over medium heat in a medium heavy-bottomed pot; add carrots and stir with a wooden spoon until well coated. Add 1/2 cup water, 1/2 tsp. salt, and the sugar; cover and cook 5 minutes, or until tender. Uncover and cook, stirring occasionally, until water evaporates and carrots are just starting to ...
From myrecipes.com

See details

CARAMELIZED CARROT RISOTTO RECIPE -SUNSET MAGAZINE

2. Bring chicken broth to a simmer and keep at a simmer, covered, over low heat. Step 3. 3. Heat remaining oil and butter over medium heat in same (unwashed) pot used for carrots. Add onion and cook until translucent, about 3 minutes. Add rice, stirring with a wooden spoon to coat rice with oil, 1 minute.
From sunset.com

See details

CARAMELIZED SHRIMP, CARROT ESPUMA, MC INTOSH APPLE …

2021-05-10 CARAMELIZED SHRIMP, CARROT ESPUMA, MC INTOSH APPLE AND CUMIN SEEDS, CARROT PURÉE WITH SHELLFISH OIL AND SMOKED PIMENTÓN. May 10, 2021. Recipes. BACK. A colorful and rich recipe to accompany the Tanaka 1789 X Chartier Blend 001! This dish unites two major aromatic families: the aniseed family (carrot, apple, cumin) and the …
From tanaka1789xchartier.com

See details

SLOW-ROASTED SALMON WITH SOY-CARAMEL SAUCE, CARROT PUREE ...

To prepare carrot puree: Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add carrots and cashews; cover and steam until the carrots are very tender, about 15 minutes. Transfer the carrots and cashews to the blender, add 1 cup boiling water and pinch of salt; puree until very smooth and creamy, 1 to 2 minutes. Discard the steaming water and …
From eatingwell.com

See details

MACARONI AU GRATIN WITH CARROT PURéE - RICARDO

Simmer gently for about 5 minutes. Add the carrot purée, 1 cup (100 g) of the cheese, the parsley and cooked pasta. Stir to combine. Season with salt and pepper. 4. Pour into a 9-inch (23 cm) square baking dish and sprinkle with the remaining cheese. With the rack in the middle position, preheat the oven on broil.
From ricardocuisine.com

See details

CARAMELIZED CARROT RISOTTO - THEVEGLIFE

2016-08-13 One half of the carrots gets pureed in a food processor or blender with hot water. The other is reserved to add back in at the end. In a saucepan, get your vegetable broth heating. The arborio rice is tossed with the caramelized onion until well coated. Add the wine and cook until the liquid evaporates, about 1 minute. Add the carrot puree cooking until the liquid …
From theveglife.com

See details

BRIGHT AND BOLD CARROT PURéE - CHEFSTEPS

Bright and Bold Carrot Purée. Okay, so it’s a Wednesday evening at five o’clock, and so far the week’s been a total dumpster fire. Limping into the kitchen, you find yourself faced with a choice: You can give up entirely and reach for a flaccid box of something frozen. Or you can do this: roll up your sleeves, grab some carrots, steam ...
From chefsteps.com

See details