Caramelized Butternut Squash Gems Recipes
CARAMELIZED BUTTERNUT SQUASH
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
Provided by Pianolady
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Cut off the ends of each butternut squash and discard.
- Peel the squash and cut in half lengthwise.
- Using a spoon, remove the seeds.
- Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.
- Add the melted butter, brown sugar, salt and pepper.
- With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.
- Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.
- Turn the squash while roasting a few times with a spatula to be sure it browns evenly.
- Adjust seasonings if needed.
- Serve hot.
- Enjoy!
CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
Roasted butternut squash with brown sugar is the perfect side dish kids love. Easy to make in just 35 minutes. Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Vegetable
Number Of Ingredients 6
Steps:
- Preheat the oven. Preheat oven to 400 degrees.
- ⭐️Prep the squash. Peel squash using a vegetable peeler. Cut in half and remove seeds. Cut squash into similar-sized cubes. Place onto the baking sheet.
- Blend the sugar mixture. Blend brown sugar, cinnamon, salt, and pepper into melted butter. Pour over squash, and mix.
- ⭐️Bake. Bake for 25-30 minutes, flipping squash with a spatula halfway through.
Nutrition Facts : Calories 131 kcal, Sugar 8 g, Sodium 235 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 20 g, Fiber 3 g, Protein 1 g, ServingSize 1 serving
SCALLOPED BUTTERNUT SQUASH WITH CARAMELIZED ONIONS
Thinly sliced butternut squash is enveloped in a sea of caramelized onions and garlicky cream sauce.
Provided by Anya @ Prepare & Nourish
Categories Side Dish
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees and butter a 5X8 deep casserole dish. Set aside.
Nutrition Facts : Calories 263 kcal, Carbohydrate 12 g, Protein 1 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CARAMELIZED BUTTERNUT SQUASH GEMS
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Peel squash, cut in half lengthwise and remove the seeds. Cut the squash into 1" to 1 1/2" cubes (large and uniform is best), and place in a bowl. Drizzle olive oil over the chunks and toss them around with your hands to evenly distribute the oil.
- Mix brown sugar, (if using) salt and pepper together and sprinkle it over the squash pieces. Toss around again to evenly distribute the seasoning. Spray a baking sheet with cooking spray and spread squash in a single layer.
- Roast for 40-45 minutes, until the squash is tender and the glaze begins to caramelize, turning a few times to ensure even browning. Serve.
More about "caramelized butternut squash gems recipes"
CARAMELIZED BUTTERNUT SQUASH RECIPE - DELISH.COM
From delish.com
5/5 (1)Category Dinner, Main DishServings 6Total Time 1 hr 10 mins
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (236)Calories 89 per servingCategory Side Dish
- Place the butternut squash cubes in a large bowl. Add the olive oil and use your hands to mix it into the squash cubes.
- Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Gently stir, then continue roasting until tender, 10-15 more minutes.
CARAMELIZED BUTTERNUT SQUASH - JERRYJAMESSTONE.COM
From jerryjamesstone.com
Servings 1Total Time 45 minsEstimated Reading Time 2 mins
CARAMELIZED BUTTERNUT SQUASH - BIGOVEN
From bigoven.com
4.8/5 (19)Category Side DishCuisine AmericanTotal Time 30 mins
CARAMELIZED BUTTERNUT SQUASH - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
Servings 4Total Time 25 minsEstimated Reading Time 3 mins
- Add the squash and all the seasonings. Reduce heat to low and sauté for about 12 minutes or so until the squash has softened and caramelized.
ROASTED BUTTERNUT SQUASH - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 217 per serving
- In a small bowl, whisk together brown sugar, cinnamon, all spice, salt and melted butter until smooth.
- To prepare a whole squash, cut both ends of the squash. Cut it in half above the round part of the squash, and peel the skin using vegetable peeler. Now cut each half vertically and remove seeds. Then cut into 1-inch cubes. Transfer the cubed squash onto a large baking sheet.
- Pour the brown sugar mixture over the squashes. Mix everything together so that all the squashes are evenly coated and spread it in one layer.
CARAMELIZED BROWNED BUTTER BUTTERNUT SQUASH - ONE …
From onelovelylife.com
5/5 (6)Calories 99 per servingCategory Side Dish
- Continue cooking, stirring regularly, until butter has browned and smells nutty/caramel-y, about 4 minutes
- Carefully add squash cubes to the pan (careful of splatters!) and stir to coat with the browned butter. Saute squash over medium 10-12 minutes, until the squash is starting to brown, and soften.
- Add brown sugar (if using) and 1/2 cup water and cook an additional 10-12 minutes, or until water has cooked off and the squash is caramelized and tender.
CARAMELIZED BUTTERNUT SQUASH - WHAT THE FORK
From whattheforkfoodblog.com
5/5 (4)Servings 4Cuisine AmericanTotal Time 1 hr
- Place the butter nut squash on a rimmed baking sheet. Mix together the coconut oil, coconut sugar, salt and pepper together in a small bowl. Pour over the butternut squash and toss to coat all the squash with the oil/sugar.
- Bake at 400 degrees for 45-50 minutes, stirring occasionally during the cooking process. Serve hot.
CARAMELIZED BUTTERNUT SQUASH PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 2 hrs 35 minsCategory DessertCalories 478 per serving
- Place the piecrust dough between 2 sheets of plastic wrap and roll it into a 3/8-inch-thick round. Line a 9-inch pie pan with the dough. Use your thumb and forefinger to flute the edges and refrigerate for at least 30 minutes or up to 1 day. (If chilling the dough for more than 2 hours, lightly cover the dough with plastic.)
- Line the crust with foil, fill with pie weights, and place on a baking sheet. Bake until the crust is set, about 15 minutes. Remove the foil and weights and bake until the crust is pale golden, 5 to 10 minutes more. Let cool.
- While the piecrust is baking, prepare the filling. Place the butternut squash on a baking sheet, dot it with the butter, and sprinkle it with the granulated sugar. Roast the butternut squash, stirring every 10 minutes, until it’s fork-tender, 30 to 35 minutes. For a slightly more complex, caramelized flavor, roast the squash until it begins to darken at the edges and is almost candied, 5 to 10 minutes more.
HOW TO MAKE CARAMELIZED BUTTERNUT SQUASH | HEALTHY FAMILY ...
From healthyfamilyproject.com
Servings 6Total Time 40 minsCategory SidesCalories 116 per serving
- Peel squash using vegetable peeler. Cut in half lengthwise and scoop out the seeds with a spoon. Chop into cubes and place on baking sheet.
CARAMELIZED BUTTERNUT SQUASH - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Reviews 2Category Side DishServings 6-8Estimated Reading Time 3 mins
- Peel the squash and cut off the ends. Slice lengthwise and remove the seeds inside. Cut the squash into about 1 1/2 inches cubes and set on baking sheet.
- Pour the melted butter, Truvia Brown Sugar Blend, salt, pepper and cayenne. Using your hands, toss to coat the squash evenly.
- Spread in a single layer on the baking sheet and roast for about 45 mins, or until the squash is tender and caramelized, stirring a few times while cooking.
CARAMELIZED BUTTERNUT SQUASH RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6Total Time 55 minsCategory Side DishesCalories 222 per serving
BUTTERNUT SQUASH RECIPE BY MRS ADMIN (MASHUDA)
From halaal.recipes
4/5 (1)Category Appetizer, Sides, Starters
CARAMELIZED BUTTERNUT SQUASH - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Side-Dish
BUTTERNUT SQUASH TARTS WITH CARAMELIZED ONIONS AND CRISPY SAGE
From grumpyshoneybunch.com
Reviews 4
CARAMELIZED BUTTERNUT SQUASH RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 6Total Time 1 hr 10 mins
CARAMELIZED BUTTERNUT SQUASH RECIPE | INA GARTEN | FOOD ...
From carrot.recipes.does-it.net
WORLD BEST HEALTHY FOOD: CARAMELIZED BUTTERNUT SQUASH GEMS
From worldbesthealthrecipes.blogspot.com
CARAMELIZED BUTTERNUT SQUASH GEMS RECIPES
From tfrecipes.com
CARAMELIZED BUTTERNUT SQUASH - YOUTUBE
From youtube.com
CARAMELIZED BUTTERNUT SQUASH GEMS RECIPE - LOW-CHOLESTEROL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #holiday-event #low-fat #vegan #vegetarian #dietary #christmas #thanksgiving #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #squash
You'll also love
