Caramelized Black Pepper Chicken Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CARAMELIZED BLACK PEPPER CHICKEN



Caramelized Black Pepper Chicken image

Take on the takeout with a quick and easy recipe for caramelized black pepper chicken tossed in a sweet and tangy sauce.

Provided by Kelly Senyei

Time 35m

Number Of Ingredients 12

1/3 cup dark brown sugar
1/4 cup fish sauce
1/4 cup water
3 Tablespoons rice vinegar
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon black pepper
2 dried red chilies, halved
1 Tablespoon canola oil
1 shallot, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
Cilantro for garnish

Steps:

  • In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside.
  • Heat the canola oil in a large deep pan.
  • Add the shallots and cook until soft (about 3 minutes).
  • Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat.
  • Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan.
  • Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat.
  • Garnish with cilantro and serve with rice or veggies.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 259 kcal, Carbohydrate 22 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 1248 mg, Sugar 20 g, ServingSize 1 serving

EASIEST BLACK PEPPER CHICKEN



Easiest Black Pepper Chicken image

I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 22m

Yield 6 chicken drumsticks or breasts, 4 serving(s)

Number Of Ingredients 11

6 chicken drumsticks (remove the fat completely) or 6 chicken breasts (remove the fat completely)
6 tablespoons low-fat plain yogurt
1 big onion (coarse paste)
5 garlic cloves (coarse paste)
2 cloves
2 green cardamoms
1/4 inch cinnamon stick
2 -3 bay leaves
1 1/2 teaspoons black pepper (prefer freshly ground)
salt
1 1/2 tablespoons canola oil or 1 1/2 tablespoons olive oil

Steps:

  • Take a big bowl and put the yogurt.
  • Add coarse pastes of onion and garlic.
  • Add the deskinned chicken.
  • (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
  • Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
  • Add cloves, green cardamoms, cinnamon and bay leaves.
  • Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
  • Empty the bowl with all its ingredients in the oil.
  • Saute on high flame for 3-4 minutes.
  • Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
  • Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
  • When done garnish with tomatoes, fresh coriander or parsley.
  • Serve warm with pita bread, tortillas,Indian bread or rice.

Nutrition Facts : Calories 268.6, Fat 15.1, SaturatedFat 3.2, Cholesterol 89.6, Sodium 105.8, Carbohydrate 9.8, Fiber 0.8, Sugar 5.8, Protein 22.7

CARAMELIZED BLACK PEPPER CHICKEN RECIPE - (4.4/5)



Caramelized Black Pepper Chicken Recipe - (4.4/5) image

Provided by lovemygolden

Number Of Ingredients 12

1/3 cup dark brown sugar
1/4 cup fish sauce
1/4 cup water
3 Tablespoons rice vinegar
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon black pepper
2 dried red chilies, halved
1 Tablespoon canola oil
1 shallot, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
Cilantro for garnish

Steps:

  • In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.

CARAMELIZED BLACK PEPPER CHICKEN



CARAMELIZED BLACK PEPPER CHICKEN image

Categories     Chicken     Healthy     Simmer

Number Of Ingredients 6

1/2 cup dark brown sugar About 1/4 cup fish sauce (nam pla) 1/4 cup water 3 tablespoons rice vinegar 1 teaspoon minced garlic 1 teaspoon finely grated fresh ginger 1 teaspoon coarsely ground pepper 2 fresh Thai chiles
halved
or dried red chiles 1 tablespoon canola oil 1 shallot
thinly sliced 1 pound skinless
boneless chicken thighs
cut into 1-inch pieces 4 cilantro sprigs

Steps:

  • 1.In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. 2.Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve. Notes Because fish sauces vary in their saltiness, Phan advises adding the fish sauce to taste. Serve With Steamed jasmine rice.

CARAMELIZED BLACK PEPPER CHICKEN



CARAMELIZED BLACK PEPPER CHICKEN image

Categories     Chicken     Dinner

Yield 4 people

Number Of Ingredients 12

2/3 cup dark brown sugar (unrefined)
1/3 cup fish sauce
1/3 cup rice vinegar
1/2 cup water
2 teaspoons finely grated garlic
2 teaspoons finely grated ginger
2 teaspoons coarsely ground pepper
1 or 2 fresh thai chilis (to your taste!), halved
2 tablespoons vegetable oil
2 shallots, thinly sliced
2 pounds organic boneless, skinless chicken breasts, cut into small pieces (1/2″)
2 tablespoons coarsely chopped cilantro

Steps:

  • 1. In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper and chili. Reserve. 2. In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3 minutes. 3. Add the chicken and stir-fry, browning it all over, about a minute. 4. Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes. 5. Stir in the cilantro and serve.

More about "caramelized black pepper chicken recipe 445"

CARAMELIZED BLACK PEPPER CHICKEN - OVER 800 EASY …
caramelized-black-pepper-chicken-over-800-easy image
In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook …
From goingmywayz.com
Estimated Reading Time 50 secs
  • In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
  • Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.


CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM
chinese-black-pepper-chicken-recipe-chefdehomecom image
2021-09-02 6. Transfer chicken to a paper-lined bowl and set aside. Discard the poaching water and also discard the chicken marinade. 7. In saute pan, heat 1 …
From chefdehome.com
Cuisine Asian
Category Main Course
Servings 3-4
Total Time 20 mins
  • Mix all silken chicken marinade ingredients - egg white, starch, 1 tbsp oil, salt, soy sauce, and vinegar in a small bowl. Add small cubed chicken and mix well. Refrigerate for 30 minutes. Or at-least 20 minutes while you prep the rest of ingredients.
  • In meantime, in a small bowl, add black pepper sauce ingredients - soy sauce, oyster sauce, sesame oil, vinegar, corn starch, and 1 tsp coarse ground black pepper (adjust per taste). Whisk well and set aside.
  • Bring a pot of water (2-3 inch water) to rolling boil. Add marinated chicken with slotted spoon (so as leave behind marinade) and pouch for 4-6 minutes (or until chicken is fully cooked).


CARAMELIZED BLACK PEPPER CHICKEN RECIPE - CHARLES …
caramelized-black-pepper-chicken-recipe-charles image
2013-12-07 Step 1. In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Advertisement. Step 2. Heat the oil in …
From foodandwine.com
4/5 (4K)
Category Meat & Poultry Recipes
Servings 4
Total Time 35 mins
  • In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
  • Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.


CARAMELIZED BLACK PEPPER CHICKEN | 40 BEST-EVER …
caramelized-black-pepper-chicken-40-best-ever image
2019-02-07 Working with chefs and their recipes has always been inspiring, from the most challenging dishes to the simple ones that become instant home classics. We ask...
From youtube.com
Author FOOD & WINE
Views 866


CARAMELIZED BLACK PEPPER CHICKEN | RECIPE | FOOD & …
caramelized-black-pepper-chicken-recipe-food image
2018-10-16 This take on caramelized black pepper chicken, a sweet and hot Vietnamese dish, comes together in just minutes using ingredients that are common kitchen stap...
From youtube.com
Author FOOD & WINE
Views 1.2K


BLACK PEPPER-GARLIC CHICKEN RECIPE - FLAVORITE
black-pepper-garlic-chicken-recipe-flavorite image
Crank the heat up to high if neccessary. Add the sliced celery, green onions and chopped garlic to the skillet. Stir constantly for 1-2 minutes until the celery is …
From flavorite.net
4.5/5
Estimated Reading Time 2 mins


BLACK PEPPER CHICKEN | PICKLED PLUM | EASY ASIAN RECIPES
2017-06-26 Whisk all the ingredients for the marinade in a large mixing bowl and add chicken. Coat well and refrigerate for 30 minutes. In a pan over medium high heat, add 1 tablespoon …
From pickledplum.com
5/5
Estimated Reading Time 4 mins
  • Whisk all the ingredients for the marinade in a large mixing bowl and add chicken. Coat well and refrigerate for 30 minutes.
  • In a pan over medium high heat, add 1 tablespoon vegetable oil and chicken and cook for 4-5 minutes or until chicken is cooked through.
  • Turn the heat off and transfer chicken to a plate. Wipe the pan clean with a paper towel and turn the heat back to medium high. Add remaining 1 tablespoon vegetable oil to the pan along with garlic, celery and bell peppers.


CARAMELIZED BLACK PEPPER CHICKEN RECIPE - YUMMY.PH
2020-07-20 Remove from the oil and repeat until all the chicken pieces are cooked. Set chicken aside. Drain the wok of oil, leaving behind about 1 to 2 tablespoons. Meanwhile, in a …
From yummy.ph
  • In a large bowl, season chicken fillet chunks with salt and coarsely ground black pepper and mix in the egg. Sprinkle in flour and roughly stir until chicken pieces are just coated. (Any dry spots are acceptable.)
  • Heat enough oil in a wok over medium heat for pan frying, about 2 inches deep in the center. Add battered chicken in batches and fry until just cooked through and turning a golden brown. Remove from the oil and repeat until all the chicken pieces are cooked. Set chicken aside. Drain the wok of oil, leaving behind about 1 to 2 tablespoons.
  • Meanwhile, in a saucepan over medium-low heat, combine sugar, fish sauce, vinegar, water, onion, garlic, ginger, ground pepper, and chili. Bring to a boil then simmer until sugar has dissolved and mixture has thickened to a syrup consistency.
  • Transfer the thickened sauce to the wok over medium heat and bring back to a simmer. Return chicken to the wok and toss with the sauce until coated. Remove from the heat and serve topped with more coarsely ground pepper, siling labuyo, and green onions.


CARAMELIZED BLACK PEPPER CHICKEN RECIPE | GOOP
3. Add the chicken and stir-fry, browning it all over, about a minute. 4. Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes. 5. Stir in …
From goop.com
  • 1. In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper, and chilies. Reserve.
  • 2. In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3 minutes.
  • 4. Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes.


TASTY TREATS: CARAMELIZED BLACK PEPPER CHICKEN
2013-03-01 In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet or wok. Add the shallots. and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken. and simmer over high heat until the chicken is cooked through, about 10 ...
From jzcooks.blogspot.com
Estimated Reading Time 1 min


BLACK PEPPER CHICKEN - THE COOKING JAR
2013-05-07 If you love pepper, you'll love this chicken. It's really, really peppery but I guess that's expected with its name being black pepper chicken and all. Still, if you're expecting some pepper, raise the bar a little higher and that's how peppery this is. The chicken is thinly sliced and wrapped with caramelized onions and a fusion of red, green and yellow bell peppers for a …
From thecookingjar.com
Estimated Reading Time 2 mins


SAVORY CHICKEN BURGERS RECIPE 445 - TFRECIPES.COM
Chicken burger with caramelized onions, ham, Swiss cheese, and a sweet/hot mustard! My fiance, Dan, created this delicious burger, so we call it "The Danburger." The flavor is amazing. We serve it with baked sweet potato wedges. Provided by Allison. Categories Main Dish Recipes Burger Recipes Chicken. Time 35m. Yield 4. Number Of Ingredients 15. Ingredients; ½ cup …
From tfrecipes.com


CARAMELIZED BLACK PEPPER CHICKEN RECIPE | RECIPE | …
Aug 16, 2018 - At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory peppered chic...
From pinterest.ca


CARAMELIZED BLACK PEPPER CHICKEN FROM CHARLES PHAN
2020-07-08 In a bowl, combine the chicken, 1 teaspoon of the oil and a good pinch of kosher salt. Stir to combine. In a small saucepan, combine the brown sugar, fish sauce, water, and rice vinegar. Heat on medium until the sugar dissolves, and then turn the heat down to low. Heat the remaining oil in a large deep skillet over medium heat.
From food52.com


CARAMELIZED BLACK PEPPER CHICKEN | FOOD & WINE
Caramelized Black Pepper Chicken. This take on caramelized black pepper chicken, a sweet and hot Vietnamese dish, comes together in just minutes using …
From foodandwine.com


CHARLES PHAN'S CARAMELIZED BLACK PEPPER CHICKEN | …
When Kristen found out that Chef Charles Phan happened to be in town just as she was diving into his Genius black pepper chicken recipe, she (of course) had ...
From youtube.com


CARAMELIZED BLACK PEPPER CHICKEN - FOOD52
2019-04-05 The version of this recipe on Food and Wine seems to be completely off from the recipe that's actually in The Slanted Door Cookbook. I've made it several times with great success. The main issue I see is that the caramel sauce is supposed to be made separately. I think this is why you're ending up with something closer to boiled chicken. I'd also keep in …
From food52.com


10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY

From yummly.com


SLOW COOKER BLACK PEPPER CHICKEN {FREEZER MEAL …
2020-06-04 Chicken – Chicken thighs are more flavorful and are very tender after being cooked in the slow cooker. Vegetables – Thick cut celery and diced onion; Seasonings: Chicken bouillon, soy sauce, rice vinegar, plenty of black pepper, ginger and garlic powder come together to make a magical sauce for this black pepper chicken.
From themagicalslowcooker.com


BAKED CHICKEN WITH SPANISH ROMESCO SAUCE | CHICKEN.CA
Steps. Preheat oven to 375°F (190°C). Oil a rectangular baking pan with the olive oil. Place pepper halves, tomato halves and garlic on the pan in a single layer. Bake in oven for 30 minutes or until soft. Remove from oven; cool pan on rack. …
From chicken.ca


EASY BALSAMIC PORK CHOPS RECIPE 445 WITH INGREDIENTS ...
Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium …
From tfrecipes.com


CARAMELIZED BLACK PEPPER CHICKEN RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CARAMELIZED BLACK PEPPER CHICKEN RECIPE 445
Caramelized Black Pepper Chicken Recipe 445 with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Caramelized Black Pepper Chicken Recipe 445 CARAMELIZED BLACK PEPPER CHICKEN. Categories Chicken …
From tfrecipes.com


Related Search