Caramelized Banana Steel Cut Oats Recipes

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CARAMELIZED BANANA STEEL-CUT OATS



Caramelized Banana Steel-Cut Oats image

I think the best way to cook these banana steel-cut oats is in the pressure cooker. They come out perfect in a fraction of the time. To jazz things up, I top the oatmeal with sliced bananas, which I caramelize using my air-fryer attachment. It's such a treat on those cool mornings when you're looking for something warm and cozy. -Allison Martin, Conway, Arkansas

Provided by Taste of Home

Time 45m

Yield 3 servings.

Number Of Ingredients 8

3-1/4 cups water, divided
3/4 cup steel-cut oats
3/8 teaspoon each ground ginger and ground cinnamon, divided
3/8 teaspoon salt
3/8 teaspoon vanilla or rum extract
1-1/2 teaspoons butter
1 large banana, sliced
3 tablespoons sugar, divided

Steps:

  • Place 3/4 cup water, 1/4 cup oats, 1/8 teaspoon each ginger and cinnamon, salt and extract in each of three 1-pint wide-mouth canning jars. Top each with 1/2 teaspoon butter. Center lids on jars; screw on bands until fingertip tight. , Place wire rack with handles and remaining 1 cup water in inner pot of large multi-cooker. Set jars on rack. Lock pressure lid. Press pressure function; select custom. Set to short cook time (10 minutes). Start. , Let pressure release naturally. Remove jars; drain water from inner pot and wipe dry. Unscrew lids from jars; top with sliced bananas. Sprinkle with sugar. Place jars in inner pot on wire rack with handles. Cover with air frying lid. Press air fry function; select bake. Press timer; set to 15 minutes. Start. Cook until sugar has caramelized.

Nutrition Facts : Calories 259 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.

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