Caramelized Bacon Twists Recipes
CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET & SALTY CARAMELIZED BACON TWISTS (EASY)
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Provided by Family Favorites
Categories Other Breakfast
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut length of bacon in half. Combine brown sugar and cinnamon in plastic bag. Dip bacon in sugar mixture and twist. Place on parchment or foil lined baking sheet.
- 3. Bake at 350 degrees for 15-20 minutes until crisp.
CARAMELIZED BACON
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 27.3 g, Cholesterol 16.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 351.9 mg, Sugar 26.7 g
CARAMELIZED BACON
Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.
Provided by Lorac
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
- Combine brown sugar and cinnamon in small bowl.
- Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan.
- Bake for 12 to 15 minutes or until well-browned.
- Immediately remove bacon; place onto serving plate.
CARAMELIZED BACON TWISTS
These are easy, delicious, and you can even make them ahead of time and freeze them. I found this recipe in the Taste of Home Freezer Pleasers Cookbook.
Provided by shelliea2
Categories Pork
Time 30m
Yield 36 strips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil.
- Cut each bacon strip in half lengthwise.
- Combine brown sugar and cinnamon. Roll bacon strips in sugar mixture.
- Twist sugared bacon strips and place them on the foil lined baking pan.
- Bake for 15-20 minutes or until crisp.
- Serve immediately or cool. Place leftovers in a freezer container and freeze for up to 1 month.
- To use frozen bacon twists, simply reheat in a microwave.
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