Caramelized Angel Dessert Recipes
DELICIOUS ANGEL FOOD DESSERT
"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
CARAMELIZED ANGEL DESSERT
"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the lemon juice, cinnamon and nutmeg until blended. , Spread about 1 tablespoon on the top and sides of each cake slice. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Top with oranges and sour cream if desired.
Nutrition Facts : Calories 298 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 377mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMELIZED ANGEL FOOD CAKE
This is SO good and really simple!
Provided by Natalie Tamminga
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
- 2. Spread butter mixture over the top and sides of each cake slice.
- 3. Place on an ungreased baking sheet. Broil 4-6 minutes from the heat for 1-2 minutes or until bubbly.
- 4. Cool slightly. Serve with ice cream, berries and/or whipped cream.
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