Caramelised Shallot Tatin Recipes

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SHALLOT TARTE TATIN



Shallot Tarte Tatin image

Make and share this Shallot Tarte Tatin recipe from Food.com.

Provided by Westie

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

500 g shallots
puff pastry
200 g caster sugar
4 -5 fresh thyme sprigs

Steps:

  • Peel shallots and trim them so they are all the same length. This is vital as it ensures they all cook in the same time.
  • Add the sugar to a baking tin about 9" in diameter (or a tarte tatin tin if you have one. Heat on the hob until the sugar melts and caramelises (looks nut brown). DO NOT STIR the sugar, just shake the tin to make sure that it all melts evenly.
  • Carefully add the shallots (caramel can cause very nasty burns).
  • Strip the leaves from the thyme and add to the shallots.
  • Roll out the pastry and cut a rough circle just larger than the size of tin you are using. Lay it over the shallots and tuck in around the sides.
  • Add to a preheated 200 degrees C oven for around 25 minutes or until the pastry looks done.
  • Enjoy!

Nutrition Facts : Calories 189, Fat 0.1, Sodium 10.3, Carbohydrate 47.3, Sugar 33.3, Protein 2.1

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  • Carefully lift the chilled pastry and lay it over the pan. Using a wooden spoon so you don’t have to touch the hot metal, quickly and carefully tuck the pastry over the shallots and right into the edges of the pan. Bake the tarte tatin in the oven for 25-30 minutes or until the pastry is lovely and golden.

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