Caramelised Red Onion Chutney Recipes

CARAMELISED RED ONION CHUTNEY

Steps:

• Peel the onions, cut in half then finely slice.
• Put the oil and butter in a large saucepan over a medium heat.
• Add the onions and stir well. Place the lids on and reduce the heat to low.
• Cook for 15 minutes, stirring occasionally.
• Add the seasoning, bay leaf and sugar.
• Cook, uncovered for a further 20 minutes, stirring occasionally.
• Add the red wine, balsamic vinegar and water.
• Cook for a further 20 minutes, or until all the liquid has evaporated.
• Remove the thyme sprigs and bay leaf.
• Allow to cool to room temperature before serving.

CARAMELISED RED ONION CHUTNEY RECIPE

Steps:

• Cut the onions and chilli into thin slices, then cut onion slices in half again and put them into a pan with bay leaves, chilli and oil. Cook gently over a low heat for about 20 minutes.
• When the onions are dark and sticky, add the sugar, the vinegars and mustard seeds, simmer for about 30 minutes, until the chutney is thick and dark. (Stirring at intervals so the chutney does not stick to the pan).
• Pour the chutney into hot, sterilised jars seal and let chutney cool.
• You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .