Caramelised Onion And Mushroom Spread Recipes
CARAMELIZED MUSHROOM AND ONION DIP
Make and share this Caramelized mushroom and onion dip recipe from Food.com.
Provided by Miraklegirl
Categories Onions
Time 1h
Yield 1 dip
Number Of Ingredients 10
Steps:
- In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
- Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
- Meanwhile, in food processor or using knife, finely chop mushrooms.
- Add to pan along with garlic, parsley, salt and pepper.
- Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
- Scrape into bowl; let cool.
- Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
- (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
CARAMELISED ONION AND MUSHROOM SPREAD
Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads I'd been buying. Well they classified themselves as gourmet but they were, in fact, rather ordinary and also quite expensive! I love the fact that this recipe also has mushrooms in it - and a few other goodies! The original recipe must have been a Birds Eye recipe as it specified using Birds Eye Frozen Sliced Onions. I've slightly increased the mushrooms and garlic as I generally do with recipes and I've added leeks as the combination of flavours from onions, leeks and garlic is just so delicious. And I've also added thyme. Vary the garlic - and any of the ingredients - to suit your taste preferences. I've suggested adding more balsamic vinegar if your onion mixture seems too dry. If like me, you are a bit inexact in the measurement of some of the ingredients - oh, I may as well use all of that! - ;) this would obviously be the easiest way to correct this. Have fun playing with this recipe - and I hope that you enjoy it. I keep meaning to add some chopped nuts, probably walnuts, and must try to remember to do so next time I make this.
Provided by bluemoon downunder
Categories Spreads
Time 40m
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a large non-stick pan, heat the butter and oil; add the frozen onions and leeks and cook over a medium-high for 5-6 minutes, stirring constantly. Add a bit more oil if needed.
- Add the mushrooms, garlic and thyme - and cook over a medium heat for 5 minutes.
- Stir in the brown sugar and reduce the heat; allow the mixture to caramelise for 15 minutes, stirring occasionally (liquid should slowly reduce and the onions turn a caramel colour); remove the pan from heat and set aside to cool.
- Place the onion mixture in a food processor, add the balsamic vinegar, salt and pepper and process until chopped but still a little chunky. Or you could leave a tablespoon of the mixture out and add back into the mixture once you've removed it from the food processor.
- To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread.
- TIP: This dip is also yummy when used to make little tarts, or to top any savoury biscuits. Simply place teaspoonfuls of the Caramelised Onion and Mushroom Spread mixture into the mini savoury tartlet cases or onto the biscuits, add crumbled feta cheese and half a Kalamata olive. Garnish with a parsley leaf and serve.
Nutrition Facts : Calories 285.7, Fat 13, SaturatedFat 5.8, Cholesterol 21.4, Sodium 86.3, Carbohydrate 40.7, Fiber 4.3, Sugar 20.6, Protein 6
MUSHROOM CROSTINI
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Provided by Jessica Gavin
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.
Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g
More about "caramelised onion and mushroom spread recipes"
CARAMELIZED ONION AND MUSHROOM CROSTINI - …
From foodiecrush.com
4.3/5 (19)Total Time 40 minsCategory AppetizerCalories 91 per serving
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the sliced onion and mushrooms and cook for 5 minutes, stirring occasionally, until the onions and mushrooms become tender and golden. Off heat, add the Marsala wine to the onions with the thyme leaves, place back on the burner and reduce the heat to a simmer. Cook for 5-7 minutes or until jammy.
- While the onion mixture cooks, place the sliced bread on a foil or parchment lined baking sheet. Melt the remaining 1 tablespoon of butter in a small saucepan over medium heat or in the microwave on high for 30 seconds. Brush the bread slices with melted butter and toast in the oven until lightly browned.
- To assemble, mound each of the toasts with equal amounts of the caramelized onion mushroom mixture. Sprinkle with more thyme leaves and serve.
GRUYERE MUSHROOM & CARAMELIZED ONION BITES RECIPE …
From littlespicejar.com
4.9/5 (107)Category AppetizersServings 30Total Time 55 mins
- In a large cast iron skillet over medium heat, heat 1 tablespoon of oil along with 1 tablespoon of butter. Add the mushrooms and sauté for about 5 minutes until tender. Remove and set aside in a medium bowl.
- Heat the remaining 3 tablespoons of butter along with the 1 tablespoon of oil and sauté the onions for 5 minutes. Add the dried thyme and sugar and continue to cook for 25 minutes on medium low heat. Make sure to stir the mixture every 5 minutes or so. If the onions are caramelizing too fast, turn down the heat a little more. Add the balsamic vinegar to deglaze the pan, allow the onions to soak it all in. Turn off heat. Add the onions to the mushroom mixture. Season with the garlic powder and salt and pepper to taste, stir to combine. Allow to cool to room temperature. Mixture can be kept in an air-tight container and refrigerated for up to 48 hours at this point. Allow to come to room temperature before proceeding. Add the gruyere cheese and mix well.
- Position two racks in the upper and lower thirds of the oven. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Using a knife or a pizza cutter, cut the puff pastry into 2-inch squares and place them on a lined baking sheet. Make sure the puff pastry is cold before proceeding. If not, allow it to rest in the refrigerator for 10-15 minutes before proceeding. Using a pastry brush, brush the beaten egg on the squares. Place a tablespoon of caramelized onion mixture in the center. Bake for 20-25 minutes, rotating the pan halfway in between until crisp and golden brown. Let cool slightly before serving.
CHEESY CARAMELIZED ONION & MUSHROOM DIP - LIFE IS …
From lifeisbutadish.com
5/5 (1)Estimated Reading Time 2 minsServings 4
- 1) Heat a large nonstick skillet over medium heat and add 1 tablespoon of oil. Add the sliced onions and a sprinkle of salt. I know it seems like a lot of onions, but they will wilt down. Cook over medium heat for about 10 minutes until onions begin to soften. Turn heat to low and cook for another 20-30 minutes until onions begin to caramelize.
- 2) While the onions cook add the parmesan, cream cheese, sour cream, mayonnaise, salt, and pepper to a large bowl and mix until thoroughly combined. Set aside.
- 3) Preheat oven to 400 degrees. Once the onions have been cooking for 20-30 minutes add chopped mushrooms to the pan along with 1 teaspoon of canola oil and cook for another 5-10 minutes until mushrooms are soft.
- 4) Add the onions and mushrooms to the cheese mixture and stir. Pour the entire mixture into an oven-safe pan and bake for 20 minutes until the top is brown and bubbly. Serve hot with toasted baguette.
PORTOBELLO MUSHROOM, CARAMELISED ONION AND BRIE …
From nadialim.com
Servings 4Estimated Reading Time 3 minsCategory Main
- For the onions, heat olive oil in a large frying pan on medium heat. Add onions and cook until very soft and starting to caramelise (about 10 minutes). Add brown sugar, balsamic vinegar and water, reduce heat and cook until you have a jam-like consistency (about 15 minutes). Stir in thyme and season to taste with salt and pepper, then refrigerate to cool completely.
- Brush any excess dirt off mushrooms with a pastry brush or paper towels (see tip below), then remove stalks.
- Heat a good drizzle of oil in a large frying pan on a medium-high heat. Cook mushrooms four at a time, skin-side down, for about 5 minutes (add more oil between batches as needed). Use a fish slice to flatten mushrooms gently in the pan; you are aiming to get almost all the moisture out of them. Gently flip over and cook for a further 5 minutes until Place skin-side-up on a plate lined with paper towels. Leave to cool slightly then refrigerate to cool completely.
- Preheat oven to 200°C. Line an oven tray with baking paper and lay puff pastry on top. Roll it out slightly to make it a little thinner. Place half the caramelised onions down the length of the pastry, leaving a 1cm gap at each end. Top onions with half the camembert and then six mushrooms, slightly overlapping. Now add another layer of six mushrooms (the two layers of mushrooms sit on top of each other), then camembert and onions
CARAMELIZED ONION AND MUSHROOM DIP - RECIPE - …
From finecooking.com
Cuisine FrenchCategory AppetizersServings 2Calories 100 per serving
10 BEST CARAMELIZED ONIONS MUSHROOMS RECIPES - YUMMLY
From yummly.com
CARAMELIZED ONION AND MUSHROOM SPREAD RECIPE
From yummy.ph
CARAMELIZED MUSHROOM AND ONION DIP - MUSHROOMS …
From mushrooms.ca
MUSHROOM & CARAMELIZED ONION FLATBREAD PIZZA - ALEKA'S GET ...
From alekasgettogether.com
5/5 (2)Total Time 55 minsCategory AppetizerCalories 602 per serving
- Slice your onions very thinly and add them along with your thyme sprigs and ¼ cup oil to a sauté pan over LOW heat.Sauté for 30 minutes or until you get a light brown, caramelized color. The thyme leaves will fall off the stem so make sure to fish out to stems before adding to your flatbread.
- Turn your heat up to medium and add your sliced mushrooms and minced garlic and sauté for another 5 minutes. (Get your sherry ready in the meantime.)
- Turn heat up to high and add your sherry wine. Let it simmer for another 2-3 minutes before taking off the heat.
CRUSTLESS QUICHE WITH CARAMELISED ONION, MUSHROOM AND ...
From thesouthafrican.com
Cuisine VegetarianTotal Time 1 hr 15 minsCategory Breakfast
CARAMELIZED ONION & MUSHROOM WARM DIP MIX PREPARATION ...
From tso.tastefullysimple.com
5/5 (1)Total Time 5 minsServings 2
HOT CARAMELIZED ONION MUSHROOM DIP | RECIPE | VEGETARIAN ...
From pinterest.ca
5/5 (2)Total Time 35 minsServings 16
CARAMELIZED ONION & MUSHROOM CROSTINI - ONE SWEET MESS
From onesweetmess.com
Servings 20Total Time 40 minsEstimated Reading Time 4 mins
SAUSAGE GALETTE (CARAMELIZED ONION AND MUSHROOM SAVORY ...
From fabeveryday.com
LIPTON ONION MUSHROOM MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
BRIE AND CARAMELIZED ONION DIP | RECIPE CART
From getrecipecart.com
CARAMELIZED ONION DIP | RECIPE CART
From getrecipecart.com
CARAMELIZED ONION & MUSHROOM QUICHE RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
CARAMELIZED ONION AND MUSHROOM DIP - CANADIAN LIVING
From canadianliving.com
CARAMELIZED ONION LASAGNA RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
MUSHROOM SLIDERS WITH CARAMELIZED ONIONS - PLANETARIAN LIFE
From planetarianlife.com
LIPTON ONION MUSHROOM DIP RECIPES
From tfrecipes.com
CARAMELIZED ONION DIP | LACTOSE FREE RECIPES
From greenvalleylactosefree.com
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT ...
From carrot.recipes.does-it.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #vegetables #australian #potluck #dinner-party #picnic #spreads #food-processor-blender #stove-top #dietary #gluten-free #egg-free #mushrooms #free-of-something #onions #to-go #equipment #small-appliance #presentation #served-cold
You'll also love