Caramelised Onion And Chickpea Frittata Recipes

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CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS



Caramelized Onion Frittata - With 3 More Variations image

A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.

Provided by Ninna

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon oil
3 onions, sliced
8 eggs
3/4 cup cream (or milk)
black pepper
1/2 cup cheddar cheese, grated (aged)
1 tablespoon thyme leaves

Steps:

  • Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
  • Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
  • Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
  • To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
  • Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
  • Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
  • Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.

Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9

CARAMELISED ONION AND CHICKPEA FRITTATA



Caramelised Onion and Chickpea Frittata image

Make and share this Caramelised Onion and Chickpea Frittata recipe from Food.com.

Provided by Missy Wombat

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon butter
1 large red onion, sliced
1 cup cooked chickpeas
6 eggs
1/2 cup cream
1/2 teaspoon salt
fresh ground black pepper
3 tablespoons parmesan cheese
fresh thyme leave

Steps:

  • Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
  • Add chickpeas and stir to combine.
  • In a separate bowl, beat together eggs, cream, salt and pepper.
  • Pour over onion mixture in frypan.
  • Sprinkle with parmesan and thyme and cook for 5-6 minutes.
  • Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
  • Cut into wedges and serve immediately with salad and chutney.

Nutrition Facts : Calories 356.1, Fat 24.7, SaturatedFat 11.1, Cholesterol 361.3, Sodium 664.2, Carbohydrate 19, Fiber 3.2, Sugar 2.2, Protein 14.9

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