Caramelised Leek Tarts Recipes

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CARAMELISED LEEK TARTS



Caramelised Leek Tarts image

Make and share this Caramelised Leek Tarts recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

18 baby leeks, cleaned and cut in half
50 g butter
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
sea salt and black pepper

Steps:

  • Preheat oven to 220 Degrees Celsius.
  • Cut leeks into 6cm slices.
  • Heat butter, brown sugar and vinegar, stirring over low heat until sugar dissolves.
  • Add leeks and cook 3 minutes only.
  • Remove leeks and allow to cool slightly.
  • Cut pastry in half then in 3 equal pieces to create 6 rectangles.
  • Lay leeks side by side on pastry leaving 1 cm border.
  • Brush egg around edges.
  • Bake for 25 minutes.

Nutrition Facts : Calories 477.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 53.1, Sodium 216.3, Carbohydrate 60.8, Fiber 5.4, Sugar 15.2, Protein 8.1

BRIE-LEEK TARTLETS



Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 servings

Number Of Ingredients 9

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

  • In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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