Caramelised Carrots Recipes

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GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

BROWN SUGAR GLAZED CARROTS



Brown Sugar Glazed Carrots image

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

Provided by Nagi

Categories     Side

Time 35m

Number Of Ingredients 8

1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 garlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley (, for garnish (optional))

Steps:

  • Preheat oven to 220C/425F (standard) or 200C/400F (fan).
  • Cut carrot on the diagonal into 4cm / 1.75" lengths. Halve thicker end so they are all roughly the same width.
  • Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
  • Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
  • Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 414 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving

CARAMELIZED CARROTS



Caramelized Carrots image

From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.

Provided by CookinMamaof3

Categories     Corn

Time 42m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 lbs whole carrots, small-peeled and halved lengthwise
1/4 teaspoon salt
4 garlic cloves, thinly sliced
2/3 cup whipping cream
1/8 teaspoon cayenne pepper
snipped Italian parsley

Steps:

  • Heat olive oil in large skillet, then add carrots, cut side down.
  • Sprinkle with salt and cook, covered, for 10 minutes.
  • Turn carrots, add garlic, cover and continue cooking for 10 minutes, or until tender and golden brown.
  • Remove carrots to serving plate and cover to keep warm.
  • Add whipping cream and cayenne pepper to the same skillet and bring to a boil.
  • Reduce heat and gently boil for 2 to 4 minutes, until cream is slightly thickened.
  • Pour over carrots and serve immediately.

Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.1, Cholesterol 27.2, Sodium 159, Carbohydrate 12, Fiber 3.2, Sugar 5.2, Protein 1.6

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