Caramelised Balsamic And Red Onion Tarts With Goats Cheese Recipes
CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE
From Delia smith, national treasure. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Serve them as a special first course with some balsamic-dressed salad leaves, or 2 tarts per person make a brilliant light lunch.
Provided by PinkCherryBlossom
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- You will also need eight 3½ inch (9 cm) diameter x 1 inch (2.5 cm) high mini flan tins, greased, and a 5 inch (13 cm) pastry cutter or plate to cut around.
- First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough. Then place the dough in a polythene bag to rest in the refrigerator for 20 minutes. After that, roll it out as thinly as possible and use a 5 inch (13 cm) cutter, or a saucer or something similar, to stamp out 8 rounds. Line the greased tins with them, then bake in the oven, centre shelf, for 15-20 minutes or until the pastry is cooked through but not coloured. Then cool the pastry cases on a wire rack and store them in an airtight tin until they are needed.
- To make the filling, melt the butter in a heavy-based, medium-sized saucepan, stir in the onions, balsamic vinegar and chopped sage, season and let everything cook very gently without a lid, stirring often, for about 30 minutes until they have reduced down and taken on a lovely glazed appearance and all the excess liquid has evaporated away. Then let the mixture cool until you are ready to make the tarts.
- To bake them, brush a little beaten egg on to each pastry case, pop them back into the oven, same temperature as above, for 5 minutes - this helps to provide a seal for the pastry and helps it from becoming soggy. Now spoon the onion mixture into the cases. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Finally sprinkle with a little cayenne and bake for 20 minutes.
More about "caramelised balsamic and red onion tarts with goats cheese recipes"
CARAMELIZED ONION AND GOATS CHEESE TART - THE IRISHMAN'S WIFE
JAMIE OLIVER CARAMELISED ONION AND GOATS CHEESE TART
From jamieoliverdishes.com
Cuisine British, AmericanTotal Time 50 minsCategory DinnerCalories 655 per serving
CARAMELIZED ONION AND GOAT CHEESE TARTLETS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONION & GOAT CHEESE TARTS - JULIA'S CUISINE
From juliascuisine.com
CARAMELISED ONION AND GOAT’S CHEESE TART - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CARAMELIZED ONION, GOAT CHEESE, AND BALSAMIC TARTLETS
From karenskitchenstories.com
OUR BEST GOAT CHEESE RECIPES THAT CELEBRATE THE TANGY FLAVOR
From msn.com
CARAMELIZED RED ONION AND GOAT CHEESE TARTS | GENNY GRAHAM
From gennygraham.com
CARAMELISED RED ONION TARTS WITH BALSAMIC AND GOAT’S …
From rte.ie
GOAT’S CHEESE & CARAMELISED ONION TARTS - GREAT …
From greatbritishfoodawards.com
CARAMELISED RED ONION AND GOATS CHEESE TARTS
From domesticgothess.com
BALSAMIC ONION, GOATS' CHEESE AND ROCKET TART RECIPE
From sainsburysmagazine.co.uk
CARAMELISED BALSAMIC ONION & GOATS CHEESE PUFF PASTRY …
From youtube.com
CARAMELIZED ONION TART RECIPE WITH GOAT CHEESE
From fromachefskitchen.com
RED ONION AND GOATS' CHEESE TART RECIPE | DELIA SMITH
From deliaonline.com
SAVORY CARAMELISED ONION TART WITH GOATS CHEESE
From majhofftakesawife.com
CARAMELIZED ONION AND GOAT CHEESE TART – THE COZY …
From thecozyplum.com
BALSAMIC CARAMELISED RED ONION, GOATS CHEESE AND …
From mynomadcuisine.com
GOAT CHEESE TARTLETS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
BALSAMIC ONION TART WITH GOAT CHEESE AND THYME
From loveandoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love