Caramelcoffeecake Recipes

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COUSIN MARIE'S OLD FASHIONED COFFEE CAKE WITH CARAMEL TOPPING



Cousin Marie's Old Fashioned Coffee Cake with Caramel Topping image

A light, moist and richly delicious coffee cake that is perfect for Brunch, Breakfast or any ole time at all.

Provided by Judy

Categories     Dessert

Time 40m

Number Of Ingredients 13

4 tbsp. butter, melted
1 cup dark brown sugar
1 cup walnuts, chopped
2 tsp. ground cinnamon
3 tsp. baking powder
2/3 cup white sugar
1 ¾ white flour
½ tsp. salt
4 oz. cream cheese, plain
1/3 cup unsalted butter
1 cup half and half cream
1 egg
½ tsp. vanilla

Steps:

  • Mix the brown sugar, cinnamon and melted butter well
  • Stir in chopped walnuts and set aside
  • In food processor add dry ingredients, baking powder, flour, white sugar, salt, and pulse until blended
  • Cut softened cream cheese and butter into chunks and add to food processor and pulse until blended. The mixture will stick together if pressed in your hand.
  • Put the mixture from the food processor into a large bowl. Make a well in the centre and add the cream, vanilla, and egg. Break the egg yolk and blend slowly, just until everything is moistened. Like when you are making muffins.
  • Preheat the oven to 375 and grease and 8 X 8 square pan.
  • Press the cake mixture into the plan
  • Add small chunks of cream cheese around the top - I push them in slightly with my finger!
  • Spoon on the brown sugar topping (this will sink into the cake as it bakes)
  • Bake for 30 to 35 minutes.
  • Let cool and Enjoy with a smoky dark coffee.

PULL-APART CARAMEL COFFEE CAKE



Pull-Apart Caramel Coffee Cake image

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 4

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

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