Caramelcinnamonlatte Recipes

FROZEN CARAMEL LATTE

Frozen Caramel Latte image

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Provided by Therapist Todd

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
¾ cup milk
1 ½ cups ice cubes
2 tablespoons whipped cream

Steps:

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g

HOMEMADE CARAMEL LATTE

Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL-CINNAMON LATTE

Caramel-Cinnamon Latte image

Make and share this Caramel-Cinnamon Latte recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup hot espresso
1/2 cup half-and-half
2 teaspoons caramel syrup
1 1/2 teaspoons cinnamon syrup
whipped cream (optional)
cinnamon stick (optional)

Steps:

In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.

CARAMEL CINNAMON ROLLS

Caramel Cinnamon Rolls image

My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with a terrific caramel glaze. They make any meal special.

Provided by Taste of Home

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 22

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1 cup butter, softened
1 cup sugar
1 cup mashed potatoes (without added milk and butter)
2 eggs
1 teaspoon salt
1-1/2 cups whole wheat flour
7-1/4 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
3 tablespoons ground cinnamon
CARAMEL GLAZE:
1/2 cup heavy whipping cream
1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons butter
1 cup miniature marshmallows
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, potatoes, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a floured surface; divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with melted butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 27-30 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. , Meanwhile, for glaze, combine the cream, sugars and butter in a large saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows until melted. Beat in confectioners' sugar and vanilla. Drizzle over rolls.

Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 157mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

NANA'S CARAMEL CINNAMON ROLLS

Nana's Caramel Cinnamon Rolls image

Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.

Provided by jamerlynn

Categories Yeast Breads

Time 2h30m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup whipping cream
3 -3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

Steps:

Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
Place in prepared pan. Cover and let rise until doubled.
Bake at 350° for 20-25 minutes.
Invert onto serving plate.

Nutrition Facts : Calories 396.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 70.2, Sodium 287.5, Carbohydrate 56, Fiber 1.2, Sugar 30.8, Protein 4.6

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