Caramelapplecrunchsalad Recipes

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CARAMEL APPLE CRUNCH BARS



Caramel Apple Crunch Bars image

Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 50m

Yield 24

Number Of Ingredients 9

1 (16 ounce) tub Marzetti's® Old Fashioned Caramel Dip
1 ½ cups all-purpose flour
1 ¾ cups quick cooking oats
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup shortening
½ cup packed brown sugar
4 ½ cups peeled and chopped favorite apples

Steps:

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, combine flour, oats, salt and baking soda.
  • In a large mixing bowl, blend together butter, shortening and sugar with an electric mixer on medium speed until smooth. Add dry mixture and blend to form a crumbly mixture.
  • Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x13 inch pan. Spread apples into an even layer over crust.
  • Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples and sprinkle remaining crumbs over all.
  • Bake on middle rack of oven for 25 to 30 minutes or until top is golden brown and apples are tender. Cut into desired size bars while slightly warm and serve.
  • Store remaining bars covered in refrigerator.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 28.6 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 189.6 mg, Sugar 15.9 g

CARAMEL APPLE CRUNCH



Caramel Apple Crunch image

I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. -Melissa Williams, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

8 cups sliced peeled tart apples
33 caramels, divided
2 tablespoons plus 2 teaspoons 2% milk, divided
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup chopped walnuts
1/8 teaspoon salt
Dash ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

Nutrition Facts : Calories 261 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 133mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL APPLE CRUNCH SALAD



Caramel Apple Crunch Salad image

Make and share this Caramel Apple Crunch Salad recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package instant butterscotch pudding mix
1 cup crushed pineapple in juice
1 cup miniature marshmallow
3 cups chopped apples, with peelings
1 cup dry roasted peanuts

Steps:

  • Mix the pudding and pineapple juice together.
  • Stir in remaining ingredients.
  • Chill at least one hour before serving.

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix all together and let set overnight.

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