Caramelapplebrowniedessert Recipes

APPLE BROWNIES

Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

CARAMEL APPLE BROWNIE DESSERT

Caramel Apple Brownie Dessert image

Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!

Provided by Harley Seashell Pri

Categories Bar Cookie

Time 45m

Yield 1 pan

Number Of Ingredients 10

Ingredients

1 (20 ounce) package brownie mix
1/2 cup oil
1/4 cup water
3 eggs
1 (8 ounce) package Philadelphia Cream Cheese, soft
1/2 cup caramel ice cream topping, divided
1 red apple, chopped with the skin left on
1 green apple, chopped with the skin left on
6 reese peanut butter cups, coarsely chopped
1/4 cup peanuts, chopped

Steps:

Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.

Nutrition Facts : Calories 5873.1, Fat 342.3, SaturatedFat 97.4, Cholesterol 891.7, Sodium 3605.6, Carbohydrate 676.1, Fiber 14.9, Sugar 79.8, Protein 83.1

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