Caramelapplebites Recipes

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CARAMEL APPLE BITES



Caramel Apple Bites image

Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 18

FILLING:
1/3 cup finely chopped unpeeled apple
1/3 cup evaporated milk
1/3 cup sugar
1/3 cup chopped walnuts
DOUGH:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
TOPPING:
1 package (14 ounces) caramels
2/3 cup evaporated milk
Green toothpicks
1 cup chopped walnuts

Steps:

  • In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.

Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 157 mg sodium, Carbohydrate 39 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.

CARAMEL APPLE BITES



Caramel Apple Bites image

Make and share this Caramel Apple Bites recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 15

1/3 cup chopped unpeeled apple
1/3 cup evaporated milk
1/3 cup granulated sugar
1/3 cup chopped walnuts
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) package caramels
2/3 cup evaporated milk
green toothpick
1 cup finely chopped walnuts

Steps:

  • In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well. Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 inch apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  • In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted. Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.
  • Makes about 3 dozen.

Nutrition Facts : Calories 146.8, Fat 7, SaturatedFat 2.5, Cholesterol 14.8, Sodium 75.8, Carbohydrate 19.4, Fiber 0.5, Sugar 11.6, Protein 2.6

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