Caramel Yogurt Sundaes Recipes
CARAMEL YOGURT SUNDAES
These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, "They're spoon-licking good!" Marlene Kroll - Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.
Nutrition Facts : Calories 173 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.
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