Caramel Yogurt Sundaes Recipes

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CARAMEL YOGURT SUNDAES



Caramel Yogurt Sundaes image

These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, "They're spoon-licking good!" Marlene Kroll - Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream
3 teaspoons vanilla extract
Low-fat vanilla frozen yogurt

Steps:

  • In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.

Nutrition Facts : Calories 173 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE



Frozen Yogurt Sundaes with Kahlua Caramel Sauce image

Yield Serves 6

Number Of Ingredients 6

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

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