Caramel Yoghurt Tart Recipes

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CARAMEL YOGHURT TART



Caramel Yoghurt Tart image

Away on business for 10 days, I was about to board a plane back home when I got a call to tell me we were having unexpected guests for tea that evening. In a crunch, I sent a text message to my 15-year-old daughter, asking her to please pop over to the bakery. My daughter then discovered that her scooter was out of action, not being able to reach me as I my flight had just taken off she decide to make something herself, this recipe she put together herself. There is only one thing I can say, Yummy. Very quick and easy to make. Our guest went back for seconds.

Provided by JeanineD 2

Categories     Dessert

Time 14m

Yield 1 Large tart, 6-8 serving(s)

Number Of Ingredients 5

200 g coconut biscuits
125 ml margarine
500 ml caramel yoghurt
380 g condensed milk
250 ml cream

Steps:

  • Base:.
  • Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
  • Filling:.
  • Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
  • Cook in the microwave for 4 minutes on high.
  • Remove and let cool to room temperature then serve with dollops of fresh whipped cream.

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