Caramel Walnut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL NUT BARS



Caramel Nut Bars image

These Caramel Nut Bars are made with an easy shortbread base and loaded with salted peanuts and cashews, topped with marshmallows and caramel for the perfect sweet and salty treat!

Provided by Ashley Fehr

Categories     Dessert

Time 35m

Number Of Ingredients 8

2 cups flour
1/2 cup granulated sugar
1 cup unsalted butter
1 cup roasted, salted peanuts
1 cup roasted, salted cashews
2 cups mini marshmallows
36 caramel candies, unwrapped ((like Kraft))
1/2 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F and line a 9x13" pan with tin foil or parchment paper.
  • In a medium bowl, stir together flour and sugar. Cut butter into cubes and add to flour, mixing with a pastry cutter, mixer, or your hands until crumbly -- if it holds together when you squeeze it, it's ready.
  • Press into prepared pan and bake for 10-12 minutes, until dry looking but not browned.
  • Sprinkle peanuts, cashews and marshmallows over the crust after it has baked.
  • In a small saucepan over medium heat, stir together caramels and cream until melted and smooth.
  • Pour over nuts and marshmallows on crust, drizzling in a thin line to get as much coverage as possible.
  • Bake for 6-8 minutes, until caramel is just bubbling at the edges.
  • Remove and cool completely before slicing.

Nutrition Facts : Calories 208 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 80 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CARAMEL WALNUT BARS



Caramel Walnut Bars image

I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 55m

Yield 24-36 serving(s)

Number Of Ingredients 7

2 cups flour
3/4 cup packed brown sugar
1 beaten egg
3/4 cup cold margarine or 3/4 cup butter
3/4 cup chopped walnuts
1 (14 ounce) bag caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350°F.
  • Mix flour, sugar and egg.
  • Cut in ½ cup margarine until crumbly.
  • Stir in walnuts.
  • Reserve 2 cups of crumb mixture.
  • Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
  • Bake 15 minutes.
  • In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
  • Pour over prepared crust and top with reserved crumb mixture.
  • Bake 20 minutes or until bubbly.
  • Cool and cut into bars.
  • Store at room temperature.

Nutrition Facts : Calories 257.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 15.6, Sodium 133.9, Carbohydrate 37, Fiber 0.5, Sugar 26.6, Protein 4

FAVORITE CHOCOLATE-CARAMEL-NUT BARS



Favorite Chocolate-Caramel-Nut Bars image

Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 32 servings

Number Of Ingredients 6

1 pkg. (11 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk (2/3 cup), divided
1 pkg. (2-layer size) German chocolate cake mix
1/2 cup butter or margarine, melted
1-1/2 cups chopped walnuts, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided

Steps:

  • Heat oven to 350°F.
  • Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
  • Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

HAZELNUT-CARAMEL BARS



Hazelnut-Caramel Bars image

We were inspired by the flavors of pecan pie when we created these treats. They're simple to make, thanks to a quick crust and stovetop filling. You can use peanuts, walnuts, or pecans in place of hazelnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 24

Number Of Ingredients 8

2 sticks unsalted butter, room temperature, divided, plus more for pan
1 cup packed light-brown sugar, divided
1 1/2 cups all-purpose flour (spooned and leveled)
Fine salt
1/3 cup light corn syrup
2 tablespoons heavy cream
1 1/2 cups (6 ounces) hazelnuts, toasted and loose skins rubbed off
1/3 cup coarsely chopped semisweet chocolate (optional)

Steps:

  • Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a large bowl, using a mixer, beat 1 stick butter and 1/3 cup brown sugar on medium-high until light, 1 to 2 minutes. Add flour and 1/4 teaspoon salt and beat on low until combined. Increase speed to medium and beat until clumps form. Press dough evenly into pan. Bake until golden and dry, about 20 minutes. Let cool 15 minutes. Reduce temperature to 325 degrees.
  • In a medium saucepan, combine corn syrup, cream, 1/4 teaspoon salt, and remaining stick butter and 2/3 cup brown sugar. Bring to a boil and cook 1 minute. Stir in nuts, then pour over crust.
  • Bake until bubbling in center, about 15 minutes. Sprinkle with chocolate, if desired. Let cool 1 hour. Using parchment, lift out of pan and refrigerate until set, 1 hour. Cut into 24 pieces. (Store in an airtight container, up to 2 days.)

Nutrition Facts : Calories 195 g, Fat 13 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

CARAMEL NUT BARS



Caramel Nut Bars image

This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)

Provided by Donna M.

Categories     Bar Cookie

Time 45m

Yield 1 13x9

Number Of Ingredients 8

2 cups flour
3/4 cup brown sugar, firmly packed
1 large egg
1/2 cup margarine
3/4 cup chopped pecans or 3/4 cup walnuts
24 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine

Steps:

  • ----CRUST-----.
  • Preheat oven to 350°.
  • Combine flour, sugar, and egg.
  • Cut in 1/2 cup margarine until crumbly.
  • Stir in nuts.
  • Reserve 2 cups of this crumb mixture.
  • Press remainder firmly on bottom of greased 9x13 inch pan.
  • Bake 15 minutes.
  • -----FILLING----.
  • Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
  • Pour over prepared crust and spread evenly.
  • Top with reserved crumb mixture.
  • Bake 20 minutes, or until bubbly.
  • Cool and cut into small bars.
  • Store loosely covered at room temperature.

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

CARAMEL NUT BARS



Caramel Nut Bars image

No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (14 ounces) caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

More about "caramel walnut bars recipes"

CARAMEL WALNUT BARS RECIPE | LAND O’LAKES
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside. Combine 3/4 cup butter and brown sugar in …
From landolakes.com
5/5 (2)
Calories 130 per serving
Servings 48
  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  • Combine 3/4 cup butter and brown sugar in bowl; beat at medium speed until creamy. Stir in flour, oats, baking soda and salt until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 8-10 minutes or until crust is lightly browned.
  • Place caramels, whipping cream and 3 tablespoons butter into 1-quart nonstick saucepan. Cook over medium heat, stirring occasionally, 7-8 minutes or until melted and smooth.
  • Pour melted caramel mixture over hot, partially baked crust. Sprinkle chocolate chips and walnuts over caramel. Sprinkle with reserved crumb mixture. Continue baking 13-16 minutes or until topping is golden brown and caramel is bubbly around edges. Cool completely.


CARAMEL APPLE WALNUT BARS RECIPE - RECIPES.NET
2020-05-01 Set aside. In heavy saucepan over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust. Top with …
From recipes.net
Cuisine A
Total Time 30 mins
Category Cookies
Calories 630 per serving


CARAMEL PRALINE WALNUT BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil on bottom and up sides of pan. STEP 2. Combine flour, 1/3 cup brown sugar …
From landolakes.com
5/5 (2)
Calories 110 per serving
Servings 48
  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil on bottom and up sides of pan.
  • Combine flour, 1/3 cup brown sugar and baking powder in bowl; cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Pat mixture onto bottom of prepared pan. Bake 15 minutes or until edges are lightly browned.
  • Melt 1/3 cup butter in 2-quart saucepan over low heat, stirring constantly. Stir in walnuts, sugar, 1/2 cup brown sugar, corn syrup, water and salt. Increase heat to medium. Cook 4-5 minutes, stirring occasionally, until mixture comes to a boil. Continue boiling 4-6 minutes until candy thermometer reaches 248°F. Stir in whipping cream and vanilla.
  • Pour filling mixture over hot, partially baked crust. Bake 14-16 minutes or until mixture bubbles over entire surface. Cool completely. Lift out of pan, using foil. Cut into bars.


WALNUT FUDGE CARAMEL BARS - THE MINDFUL HAPA
2020-10-18 Ingredients . Raw Walnuts – Used for both the crust and fudge of this recipe, walnuts make a great base layer and add crunch to the chocolate fudge! Gluten Free Flour – …
From themindfulhapa.com
Reviews 2
Category Dessert
Cuisine American
Estimated Reading Time 9 mins
  • Prepare your crust - add all ingredients to a food processor and process for ~30 seconds, or until you have reached a crumbly, sand-like consistency. Pour into the parchment lined loaf pan. Use a spatula or your hands to press firmly down to compact the crust in a single even layer. Move to the oven and bake for 22-25 minutes, or until the edges have just started to brown. Set aside.
  • Caramel - Add all ingredients to a small saucepan and bring to a boil. Once boiling, turn heat down to low / medium low and simmer for 15 minutes, whisking frequently to ensure caramel doesn’t burn. After 15 minutes, the vegan caramel should be thick enough to coat the back of a spoon. Pour on top of warm crust and move to the fridge to set for 20 minutes.
  • Start on your Chocolate Walnut Fudge. To another small saucepan, add the coconut sugar, coconut oil and water. Bring to a boil then turn to medium low and simmer for 3 minutes. Stir in remaining ingredients. Add on top of the caramel layer and move to the fridge to the harden for at least 4 hours, ideally overnight.


CARAMEL WALNUT DREAM BARS - FRAMED COOKS
2011-03-29 This easy recipe for caramel walnut dream bars takes cake mix and combines it with a few other ingredients for a dreamy cookie bar dessert. Ingredients. One box yellow …
From framedcooks.com
Reviews 16
Category Dessert
Cuisine American
Total Time 55 mins
  • Preheat oven to 350. Line a 13″x9″ pan with parchment or nonstick foil, extending the ends over the side (this is so you can easily lift it out of the pan later!)
  • Put cake mix, butter, and one egg in a mixing bowl and stir until it is combined (mixture will be crumbly). Press it into the baking pan.
  • Put sweetened condensed milk, remaining egg, vanilla extract, walnuts, and the toffee bits into a mixing bowl, mix it up and pour it into the cake mixture in the pan.
  • Bake for 35 minutes or until it is golden brown. Cool (I know! So hard!) and use the ends of the parchment or foil to help lift it out of the pan. Cut into squares and give the first one to the person of your dreams.


OREO CARAMEL WALNUT BARS - HANDLE THE HEAT
2014-09-29 For the filling: Place the walnuts on a rimmed baking sheet and toast in the oven for 7 minutes. Remove and turn off the oven. In a large heavy-bottomed saucepan set over …
From handletheheat.com
Reviews 7
Category Dessert
Cuisine American
Estimated Reading Time 7 mins
  • Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil, leaving an overhang on all sides.
  • In the bowl of a food processor pulse the Oreo cookies until finely ground. Add the butter and pulse until moistened. Press the mixture evenly and firmly into the bottom of the prepared pan. Bake for 10 minutes then remove, leaving the oven on.
  • Place the walnuts on a rimmed baking sheet and toast in the oven for 7 minutes. Remove and turn off the oven.
  • In a medium microwave-safe bowl, combine all the topping ingredients. Microwave on high in 30-second bursts, stirring between bursts, until melted and smooth. Pour the chocolate evenly over the chilled caramel filling. Chill for at least 2 hours or overnight if you need to make ahead.


WALNUT CARAMEL CHOCOLATE BARS - CALIFORNIA WALNUTS
2020-09-21 Meanwhile, to prepare Chocolate Walnut Fudge, place coconut sugar, coconut oil and water in a small saucepan and bring to a boil. Reduce heat and simmer for 3 minutes. Stir in remaining ingredients. Spread over caramel layer and refrigerate for at least 4 hours or overnight. Remove from pan and cut into thin slices. Store in the refrigerator ...
From walnuts.org
Estimated Reading Time 1 min
Calories 390 per serving
Total Time 5 hrs 20 mins


BLACK SESAME CARAMEL WALNUT BARS (AND BLACK SESAME FUDGE ...
2021-11-29 black sesame caramel walnut bars (and black sesame fudge) November 12, 2021. Last year a few lovely friends sent me a care package from a new-to-me bakery in Brooklyn called Patisserie Tomoko. There were little yuzu-scented cookies, perfect macarons, and pudgy mochi filled with red bean and Earl Grey chocolate truffle, all of which were perfect, but my favorite of …
From tworedbowls.com
5/5 (1)


CARAMEL-WALNUT BARS | THE KITCHEN IS MY PLAYGROUND
2015-06-21 Remove from oven and sprinkle with walnuts. Stir together caramel topping and remaining 1/4 cup flour until blended. Pour over walnuts, leaving about 1/2" to 1" border along the edges. Sprinkle with remaining oat mixture and press down gently. Bake at 350 degrees for 20-25 minutes until the edges bubble slightly.
From thekitchenismyplayground.com
Cuisine American
Category Cookies & Bars
Servings 12-16
Total Time 55 mins


CARAMEL WALNUT SLICE - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...
2021-08-04 Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper. Place the brown sugar in a bowl and mix in the melted butter. Add in the eggs and mix. Add the two flours, oats and coconut and mix until all combined. Add …
From lightscamera-bake.com
5/5 (1)
Total Time 1 hr
Category Dessert, Snack
Calories 372 per serving


CHOCOLATE CARAMEL NUT BARS: THIS EASY HOMEMADE TREAT IS A ...
2021-10-07 This retro chocolate caramel nut candy recipe is the best of both of the candy bar classics! Think of it as something like Snickers without the nougat or — even better — a Chocolate Payday (yes, this is officially a thing now!). (Word to the wise: If you’re going for a Payday copycat, make sure to use salted peanuts, and don’t chop them at all if you’d like a …
From clickamericana.com
Servings 30
Total Time 2 hrs 10 mins
Category Vintage Dessert Recipes
Calories 167 per serving


CARAMEL-NUT CANDY BARS RECIPE: HOW TO MAKE IT
In a large microwave-safe bowl, melt the caramels, water and remaining butter; stir until smooth. Stir in pecans. Spread over chocolate layer. Heat reserved chocolate mixture if necessary to achieve spreading consistency; spread over caramel layer. Cover and refrigerate for 1 hour or until firm. Using foil, lift candy out of pan.
From nicetaste.netlify.app


THIS MONTH'S RECIPES | ANNA OLSON
CARAMEL WALNUT SHORTBREAD BARS. These are sinfully delightful and very different than the Maple Pecan Chocolate Squares with its butter tart-inspired filling. These squares are assembled with a true homemade caramel that envelops chunky walnut pieces in almost a candy-like fashion. Makes one 8 inch square pan Cut into 25 to 36 bars
From annaolson.ca


NUT FREE CARAMEL APPLES - ALL INFORMATION ABOUT HEALTHY ...
Caramel Apples Ingredients. 4 apples, sliced (I use an apple slicer to be quick and Honeycrisp apples because of the flavor) 1/4 cup butter; 1/2 cup cold water; 2 tsp corn starch; 1 tsp cinnamon; 1/2 cup brown sugar; Directions. Core and slice the apples - peel if desired; In a large frying pan with high sides, melt 1/4 cup of butter over ...
From therecipes.info


10 BEST SALTED CARAMEL NUT BARS RECIPES | YUMMLY
Turtle Cookie Bars (Salted Caramel Chocolate Chip and Pecan Cookie Bars) Like Mother Like Daughter. caramels, salt, sea salt, large eggs, vanilla extract, sugar and 7 more.
From yummly.com


CARAMEL WALNUT BARS RECIPE - DESSERTS
Recipe for Caramel Walnut Bars - Food Reference Recipes, cooking tips, kitchen art, cookbooks FoodReference.com (Since 1999) RECIPE SECTION - Over 10,000 Recipes
From foodreference.com


CARAMEL WALNUT BARS - RECIPE | COOKS.COM
2014-03-04 Home > Recipes > Cookies > Caramel Walnut Bars. Printer-friendly version. CARAMEL WALNUT BARS : 2 c. unsifted flour 3/4 c. firmly packed light brown sugar 1 egg, beaten 3/4 c. cold butter 3/4 c. shelled walnuts, chopped 24 caramels 1 (14 oz.) can sweetened condensed milk (Not evaporated milk) Preheat oven to 350 degrees. In large bowl, combine …
From cooks.com


CARAMEL WALNUT BARS - RECIPES | COOKS.COM
Preheat oven to 350 degrees. ... crumbly. Stir in walnuts.Reserving 2 cups crumb ... low heat, melt caramels with sweetened condensed milk and ... Cool. Cut into bars.Store loosely covered at ... 24 to 36 bars).
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #chocolate     #bar-cookies     #number-of-servings

Related Search