Caramel Tres Leches Three Milk Cake Recipes

CARAMEL TRES LECHES

Steps:

• Preheat oven to 340F. Grease a 9x13 glass dish with butter or baking spray.

CARAMEL TRES LECHES CAKE

Steps:

• Make the Cake: Preheat oven to 325 degrees F. Lightly grease a 9-inch springform pan; set aside. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
• Using an electric mixer, beat the butter, sugar and vanilla extract on medium speed for 8 to 10 minutes, or until very pale and creamy. Scrape down the sides of the bowl. Add the eggs, one at a time, beating well after each addition. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. Stir the batter with a rubber spatula to ensure all of the ingredients are incorporated.
• Transfer the cake batter to the prepared springform pan and baking until a skewer inserted into the center comes out clean, 40 to 50 minutes. Place the pan on a wire rack and allow the cake to cool completely in the pan.
• Make the Three-Milk Mixture: Place the cake pan on a rimmed baking sheet lined with wax paper or parchment paper. Using a skewer, poke holes all over the top of the cake. In a large pitcher, whisk together the whole milk, sweetened condensed milk, buttermilk, dulce de leche, and vanilla extract until combined. Very slowly, pour the milk mixture all over the cake. (It will seem like A LOT, but go slowly add use everything.) Refrigerate the cake for at least 3 hours, or overnight, ensuring that all of the milk mixture is absorbed. Remove the cake from the springform pan and place on a serving plate.
• Finish with Topping: Place the cream in a large bowl and either by hand or using an electric mixer, whip on medium speed until soft peaks form. Spread the whipped cream on top of the cake, then drizzle and swirl the dulce de leche into the whipped cream. This is best served the day it is assembled, but can be refrigerated for up to 1 more day.

CARAMEL TRES LECHES CAKE

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease a baking dish; set aside.
• In a medium bowl, whisk together the flour, baking powder and salt; set aside.
• Using an electric mixer, beat the butter, sugar and vanilla extract on medium speed for 8 to 10 minutes, or until very pale and creamy.
• Add the eggs, one at a time, beating well after each addition.
• Reduce the mixer speed to low and gradually add the flour mixture mixing until just combined.
• Stir the batter with a rubber spatula to ensure all of the ingredients are incorporated.
• Transfer the cake batter to the prepared baking dish and bake until a
• skewer inserted into the center comes out clean, 40 to 50 minutes.
• Allow the cake to cool completely in the pan.

CARAMEL TRES LECHES CAKE

Steps:

• Preheat the oven to 325 degrees. Grease your baking pan and set it aside.
• In a medium bowl, whisk together the flour, baking powder and salt; set aside.
• With a mixer you will want to cream your butter and sugar together along with vanilla. You will beat on medium speed for 8-10 minutes or until it becomes very pale in color.
• Scrape down the sides and add in one egg at a time.
• Reduce speed to low and slowly add in your flour.
• Once the cake is mixed, pour into a greased pan and bake for around 40-50 minutes or until the cake is fully cooked.
• Allow the cake to cool completely in the pan.
• Use a skewer or knife to poke holes all over the cake.
• In a bowl mix your whole milk, sweetened condensed milk and buttermilk in a bowl. Add in the vanilla extract and dulce de leche.
• Carefully pour mixture over the cooled cake.
• Refrigerate your cake for 3 hours. Or you can let it sit overnight in the fridge. You want the milk mixture to absorb.
• For the topping you will mix up the whipped topping mixture until it forms a soft peaks. Use it to spread over the top of the cake along with a drizzle of the dulce de leche.
• Give this tres leches cake recipe a try today. It is incredible, and I think you will love the sweet and creamy flavor.

CARAMEL TRES LECHES THREE MILK CAKE

Steps:

• Make the Cake: Preheat oven to 325 degrees F.
• Lightly grease a baking dish; set aside.
• In a medium bowl, whisk together the flour, baking powder and salt; set aside.
• Using an electric mixer, beat the butter, sugar and vanilla extract on medium speed for 8 to 10 minutes, or until very pale and creamy.
• Scrape down the sides of the bowl.
• Add the eggs, one at a time, beating well after each addition.
• Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined.
• Stir the batter with a rubber spatula to ensure all of the ingredients are incorporated.
• Transfer the cake batter to the prepared baking dish and bake until a skewer inserted into the center comes out clean, 40 to 50 minutes.
• Allow the cake to cool completely in the pan.

3 MILK CAKE OR TRES LECHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13-inch baking pan.
• Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
• Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
• Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
• Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.

TRES LECHES (MILK CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Sift flour and baking powder together and set aside.
• Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
• Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
• Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
• Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!