Caramel Toffee Bombe Recipes

CARAMEL TOFFEE SQUARES

Caramel Toffee Squares image

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by Dorel

Categories Bar Cookie

Time 35m

Yield 36 squares

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, plus
2 teaspoons butter or 2 teaspoons margarine
1/2 cup butter
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
Pack into ungreased 9x9-inch pan.
Bake in 350°F oven for 20 minutes.
Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
Bring to boil over medium heat.
Boil for 5 minutes, stirring constantly as it burns easily.
Remove from heat.
Beat with spoon slowly until it shows signs of thickening.
Pour over bottom layer.
Third Layer: Melt chocolate over hot water.
Pour over second layer.
Chill.
Cut into squares.

Nutrition Facts : Calories 141.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 15.6, Sodium 45.5, Carbohydrate 16.7, Fiber 0.7, Sugar 12, Protein 1.2

CARAMEL FLUFF & TOFFEE TRIFLE

Caramel Fluff & Toffee Trifle image

The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 cup milk chocolate English toffee bits

Steps:

In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.

Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

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