Caramel Sponge Pie Recipes

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CARAMEL SPONGE PIE



Caramel Sponge Pie image

This is a light springy pie that's wonderful for caramel lovers.

Provided by Kaylene

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g

CARAMEL SPONGE PIE



Caramel Sponge Pie image

This is a light springy pie that's wonderful for caramel lovers.

Provided by Kaylene

Categories     Custard and Cream Pies

Time 1h

Yield 8

Number Of Ingredients 6

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g

CARAMEL SPONGE PIE



Caramel Sponge Pie image

This is a light springy pie that's wonderful for caramel lovers.

Provided by Kaylene

Categories     Custard and Cream Pies

Time 1h

Yield 8

Number Of Ingredients 6

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g

CARAMEL SPONGE PIE



Caramel Sponge Pie image

This is a light springy pie that's wonderful for caramel lovers.

Provided by Kaylene

Categories     Custard and Cream Pies

Time 1h

Yield 8

Number Of Ingredients 6

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g

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