Caramel Sauce For Grilled Plum Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PLUM KABOBS



Grilled Plum Kabobs image

Finish off an outdoor meal with grilled plums served with ice cream and caramel sauce. Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and matched with plums.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 4

8 ripe plums, quartered and pitted
2 tablespoons grapeseed oil or vegetable oil
2 pints vanilla ice cream
Caramel Sauce for Grilled Plum Kabobs

Steps:

  • Arrange 4 plum quarters on each of 8 skewers so that cut sides of fruit all face in the same direction. Brush cut side of fruit with oil, and place, cut side down, on a medium-hot grill, off direct heat.
  • Grill just until fruit begins to turn golden brown, about 2 minutes. Brush bottoms of fruit with oil, and turn over. Grill until pit cavity fills with juices and fruit is soft, about 5 minutes, depending on ripeness of fruit and heat of grill.
  • Serve with bowls of vanilla ice cream, drizzled with caramel sauce.

SOUTHMORELAND PLUM KABOBS WITH CARDAMOM SUGAR RUB



Southmoreland Plum Kabobs with Cardamom Sugar Rub image

Provided by Food Network

Categories     dessert

Time 1h17m

Yield 4 servings

Number Of Ingredients 3

1 cup sugar
1 teaspoon ground cardamom
4 medium plums

Steps:

  • Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
  • Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
  • Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
  • Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.

DESIGN-YOUR-OWN KABOBS WITH FRUIT SAUCES



Design-Your-Own Kabobs with Fruit Sauces image

Kabobs let all the guests create their own feast. The assorted meats, vegetables and tantalizing fruit sauces make grilling fun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 25

1 can (16 1/2 oz) purple plums, drained
1 can (6 oz) frozen lemonade concentrate, thawed
1/4 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup chili sauce
1 tablespoon Dijon mustard
1 can (5 1/2 oz) apricot nectar
1/2 cup chopped dried apricots
1 tablespoon chopped shallot
3 medium plum (Roma) tomatoes, chopped (3/4 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb Italian sausage links (or smoked sausage such as kielbasa), cut into 1-inch pieces
3/4 lb uncooked large shrimp in shells, thawed if frozen
16 small new potatoes, cooked until tender (about 15 minutes)
16 fresh whole mushrooms
3 medium zucchini or yellow summer squash , cut into 1-inch slices
1 bell pepper, cut into 1-inch pieces
1 large onion, cut into 24 pieces or 24 pearl onions
Italian dressing

Steps:

  • In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining sauce ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
  • In 2-quart saucepan, mix apricot nectar, apricots and shallots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 3 to 5 minutes or until most of nectar is absorbed. Stir in remaining salsa ingredients except parsley; heat through. Stir in parsley.
  • Heat coals or gas grill for direct heat. Thread 4 or 5 meat pieces alternately with potatoes, mushrooms, zucchini, bell pepper and onion on each of 8 large (15-inch) or 16 small metal or bamboo skewers, leaving space between each piece.
  • Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with dressing, until meats are done. When done, beef, chicken and sausage are no longer pink in center and shrimp are pink and firm. Serve kabobs with warm or cold sauce and salsa.

Nutrition Facts : Calories 650, Carbohydrate 94 g, Cholesterol 105 mg, Fat 1, Fiber 12 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 32 g, TransFat 0 g

GRILLED FRUIT KABOBS



Grilled Fruit Kabobs image

A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

Provided by LauraKKH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

½ cup margarine
¼ cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers

Steps:

  • Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  • Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  • Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  • Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g

More about "caramel sauce for grilled plum kabobs recipes"

17 BEST SAUCES FOR KABOBS TO ELEVATE YOUR FAVORITE SKEWERS!
17-best-sauces-for-kabobs-to-elevate-your-favorite-skewers image

From cookingchew.com
  • Garlic Sauce. This classic Garlic Sauce is already a staple when eating kabobs. If there’s one thing that’s constant with kabobs, regardless of their variation, it’s the garlic sauce.
  • Tahini Sauce. Tahini is a smooth and nutty paste that’s usually found in hummus, and it’s the star of this sauce. This recipe only needs you to whisk together all the ingredients until the ingredients have come together and are smooth enough to be a sauce.
  • Chili Sauce. If you’re aiming for a more authentic kabob experience, this Chili Sauce recipe should do the trick. This sauce is usually paired with the classic garlic sauce, but this one can definitely stand on its own.
  • Greek Tzatziki Sauce. This Greek Tzatziki Sauce is creamy and fresh, and it works well with almost any kind of dish, which means that you can do this even if you’re not eating kabobs.
  • Spicy Peanut Sauce. This chicken kabob recipe features a great recipe for spicy peanut sauce that you just have to have when you’re eating kabobs. The great thing about this Spicy Peanut Sauce is that it’s not too spicy that it takes away too much from the main dish, but it’s got enough kick to make your food more appetizing.


GRILLED FRUIT KEBABS WITH BROWN SUGAR CARAMEL SAUCE - HONEST …

From honestandtruly.com
5/5 (10)
Total Time 30 mins
Category Dessert
Published May 8, 2017


10 BEST GRILLED PLUM KABOBS RECIPES - YUMMLY
The Best Grilled Plum Kabobs Recipes on Yummly | Grilled Pork With Summer Fruit Salsa, Apricot-basted Pork Satay With Grilled Fruit, Santa Barbara Pork Kabobs
From yummly.com


GRILLED PLUM KABOBS | RECIPE | GRILLED DESSERTS, PLUM ... - PINTEREST
Aug 30, 2014 - Finish off an outdoor meal with grilled plums served with ice cream and caramel sauce. Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and …
From pinterest.com


10 BEST GRILLED FRUIT KABOBS SAUCE RECIPES - YUMMLY
The Best Grilled Fruit Kabobs Sauce Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce
From yummly.com


RECIPE: GRILLED BARBECUE PORK AND PLUM KABOBS
In a large bowl, toss plums and pork with barbecue sauce. Add onion and gently toss again. Thread plums, pork and onion onto 8 (8- to 12-inch) skewers. (If using wooden skewers, soak them in water for 30 minutes first.) Grill kabobs, …
From wholefoodsmarket.com


CARAMEL SAUCE FOR GRILLED PLUM KABOBS RECIPES
Steps: Arrange 4 plum quarters on each of 8 skewers so that cut sides of fruit all face in the same direction. Brush cut side of fruit with oil, and place, cut side down, on a medium-hot grill, off …
From tfrecipes.com


GRILLED PLUM KABOBS | RECIPE | GRILLED DESSERTS, PLUM RECIPES, …
Jul 25, 2012 - Finish off an outdoor meal with grilled plums served with ice cream and caramel sauce. Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and …
From pinterest.com


KABOB PARTY- EASY GRILLED PLUMS WITH ROSEMARY …
Jul 3, 2010 The fire actually coaxes a sweet, caramel quality out of the fruit and onto your plate. Good grilled fruit has a magnified, intensified fruitiness that is hard to beat. It pairs well with ice cream or for a more elegant approach you …
From sippitysup.com


GRILLED FRUIT KABOBS WITH BROWN SUGAR GLAZE RECIPE BY …
Step 4. Place the kabobs on the grill, baste with sauce and cook each side for about 2-4 minutes. Continue basting throughout cooking time. Fruit will be done when grill marks have started to from. Be careful not to burn the fruit. Try this …
From campchef.com


RECIPE: GRILLED BARBECUE PORK AND PLUM KABOBS - WHOLE FOODS …
3 ripe but firm plums, cut into 6 wedges; 1 (1.0-pound) pork tenderloin, trimmed and cut into 1 1/2-inch pieces 1/2 cup prepared barbecue sauce, plus more for serving; 1 red onion, cut into …
From wholefoodsmarket.com


FRUIT KABABS ON THE GRILL | FOODBYMARIA RECIPES
Oct 21, 2023 How to make fruit kabobs on the grill: If you’re using wooden skewers, soak them in water while you prep the ingredients. To a medium pan add 2 tbsp butter and turn to medium heat. Add in the cranberries, maple …
From foodbymaria.com


GRILLED PLUM AND PORK KEBABS - PORK KABOBS RECIPE
Sep 25, 2024 Instructions. Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag. Add pork and plums. Seal and refrigerate for at least an hour, or overnight. Heat grill to high. Divided between 8 soaked wooden …
From thefoodblog.net


GRILLED PLUM KABOBS | RECIPE | GRILLED PLUM, GRILLED ... - PINTEREST
Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and matched with plums.
From pinterest.com


GRILLED BARBECUE PORK & PLUM KABOBS - TINY NEW YORK …
Aug 19, 2019 Prepare grill for medium heat. In large-size bowl toss plums, pork, and barbecue sauce together. Add onions and gently toss again; Thread plum wedge, pork, and onions onto 8 skewers (8 to 12 inch skewers).
From tinynewyorkkitchen.com


Related Search