Caramel Rum Raisin Sauce Recipes
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
BREAD PUDDING WITH CARAMEL RUM SAUCE
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish.
- In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.
- Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.
CARAMEL RUM RAISIN SAUCE RECIPE
Provided by JimMac
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the rum and raisins to a boil. Remove from the heat and let soak for 20 minutes or more. In a heavy medium saucepan, combine the sugar and water. Cook over moderate heat until a deep amber caramel forms. An alternative is to head the sugar and water mixture to the thread stage or 230 degrees on a candy thermometer. Remove the saucepan from the stove and mix in the butter until it is melted. Slowly add the heavy cream and stir well. Add the raisin/rum mixture and stir. This sauce is delicious over ham or as a dessert topping over ice cream. The sauce can be refrigerated for one week. Reheat gently, stirring occasionally.
More about "caramel rum raisin sauce recipes"
RUM & RAISIN CARAMEL SAUCE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
Estimated Reading Time 5 mins
- Put the sugar into a heavy-based saucepan and set over a medium heat to allow the sugar to gradually melt. As it melts you can gently swirl the pan a couple of times to ensure the caramel cooks evenly, but do not stir it
- Once the sugar has melted, the caramel will begin to darken. Continue to let it cook until it reaches a lovely deep amber colour (but keep a close eye on the caramel as it can burn easily)
- Add the butter and pour in the cream, taking care as it can bubble up and is extremely hot. Mix with a small handheld whisk until everything is fully incorporated
- Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes, until all lumps have dissolved
RUM SAUCE A.K.A. RUM & BUTTER SAUCE OR RUM CARAMEL SAUCE ...
From rockrecipes.com
Estimated Reading Time 7 mins
- Begin by mixing the sugar and water in a large saucepan. NOTE: I use a large saucepan of about 3 quarts or larger because the sugar foams up when you add the butter and cream so make sure you have a large enough pot.
- Boil the sugar and water over medium heat until the mixture begins to turn a light to medium amber color. The real skill in making caramel sauce does come with experience and knowing the point at which the color is perfect. Good advice for beginners is that it is better to be a little too light in color rather than a little too dark because too dark a caramel can often taste a little burnt. It is very easy to burn this mixture which can happen very quickly once the proper color is achieved, so have your butter and cream at the ready, as timing is crucial for this recipe.
- Do not stir the boiling sugar, this can cause it to crystallize. If you find the sugar starts to crystallize, use a pastry brush to brush water around the inside edge of the pot as it boils. You may have to do this several times. Carefully swirling the pan occasionally is also helpful to avoid crystallization of the sugar.
- When the color is right, quickly add the butter and stir quickly until the butter is melted. Remove from the heat immediately and pour in the whipping cream, stirring constantly until the sauce is uniformly smooth.
A RECIPE : RUM AND RAISIN SAUCE FOR DESSERTS OR PANCAKES ...
From loulou.to
Estimated Reading Time 2 mins
RUM RAISIN CARAMEL SAUCE RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
HOMEMADE BUTTER RUM SAUCE - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 2 mins
- Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth.
- Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla.
CARAMEL RUM RAISIN SAUCE RECIPE - MELISSA MURPHY | FOOD & WINE
From foodandwine.com
- In a small saucepan, warm the rum with the raisins. Remove from the heat and let soak for 20 minutes.
- In a heavy medium saucepan, combine the sugar and water and cook over moderate heat until a deep amber caramel forms. Remove from the heat. Slowly and carefully add a little of the heavy cream to stop the cooking. Add the remaining heavy cream and stir in the raisins and rum. Serve warm.
PUMPKIN BREAD PUDDING WITH CARAMEL RUM RAISIN SAUCE RECIPE ...
From foodandwine.com
- In a medium saucepan, combine the milk and cream. Add the cinnamon sticks, ginger, vanilla bean and cloves and cook over moderate heat until just steaming; do not let the milk boil. Remove the saucepan from the heat, cover and let stand until the milk is fragrant, about 30 minutes.
- Preheat the oven to 375°. Lightly butter a 9-by-13-inch glass or ceramic baking dish. On a rimmed baking sheet, toast the cubed brioche in the oven for about 8 minutes, or until dry and golden. Spread the brioche cubes in an even layer in the prepared baking dish .
- Rewarm the spiced milk over moderate heat until steaming, then strain it into a heatproof medium bowl.
- Meanwhile, in another medium bowl, combine the eggs, egg yolks, pumpkin puree and salt and whisk until blended and smooth. Whisk in 1/2 cup of the sugar. Gradually whisk 1 cup of the hot milk into the pumpkin mixture, then whisk the mixture back into the remaining milk.
BREAD PUDDING WITH RUM-RAISIN CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Brush butter on one side of French bread slices; place bread, buttered side up, on a baking sheet. Bake at 350° for 10 minutes until lightly toasted. Cut into 1/2-inch cubes; set aside.
- Combine 1% milk and next 4 ingredients in a large bowl; stir well with a whisk. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 35 minutes or until set. Serve warm with Rum-Raisin Caramel Sauce.
BAKED APPLES WITH RAISINS AND RUM CARAMEL SAUCE
From bascofinefoods.com
Estimated Reading Time 3 mins
RUM & RAISIN CARAMEL SAUCE - PERFECT WITH ICE CREAM #RUM ...
From pinterest.com
RUM & RAISIN BREAD PUDDING WITH CARAMEL SAUCE RECIPE BY ...
From youtube.com
CARAMEL RUM RAISIN SAUCE RECIPE | RECIPE | RAISIN SAUCE ...
From pinterest.com
RUM RAISIN PUMPKIN BREAD RECIPES
From tfrecipes.com
12 RUM RAISIN SAUCE RECIPES IDEAS | RAISIN SAUCE, RUM ...
From pinterest.ca
RUM RAISIN CARAMEL SAUCE RECIPE
From crecipe.com
PUMPKIN TART WITH CARMEL RUM RAISIN SAUCE RECIPES
From tfrecipes.com
CARAMEL RUM RAISIN SAUCE RECIPES
From tfrecipes.com
RUM-RAISIN CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
RUM RAISIN CARAMEL SAUCE - LITTLESUGARSNAPS | RUM RAISIN ...
From pinterest.ca
RAISIN RUM SAUCE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
RUM-RAISIN CARAMEL SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
