Caramel Rum Fruit Dip Recipes

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CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

RUM DIP



Rum Dip image

Make and share this Rum Dip recipe from Food.com.

Provided by sweetp

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

1/2 cup brown sugar
3 ounces dark rum
2 cups sour cream

Steps:

  • Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.

Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3

CARAMEL FRUIT DIP



Caramel Fruit Dip image

Make and share this Caramel Fruit Dip recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces low-fat cream cheese
1/4 cup Splenda granular, sugar substitute
1/3 cup Splenda brown sugar blend
2 tablespoons peanut butter
1 teaspoon vanilla

Steps:

  • Mix all ingredients together and serve.

Nutrition Facts : Calories 85.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 14, Sodium 76.1, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 2.4

CARAMEL FRUIT DIP



Caramel Fruit Dip image

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.

Provided by Margie99

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Steps:

  • In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2

FRUIT WITH CARAMEL SAUCE



Fruit with Caramel Sauce image

Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 6

Number Of Ingredients 6

1 medium nectarine or peach, cut into wedges
1 kiwi fruit, peeled, sliced
1 cup fresh strawberries, halved
1 cup fresh blueberries
2/3 cup caramel ice cream topping
1/4 teaspoon rum extract

Steps:

  • Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

Nutrition Facts : Calories 140, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g

COLORADO MEL'S CARAMEL RUM FONDUE



Colorado Mel's Caramel Rum Fondue image

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Provided by Colorado Mel

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Steps:

  • Put all ingredients into your electric fondue pot.
  • Turn heat on to medium setting.
  • Stir frequently until completely melted and smooth.
  • Turn down to low and just keep warm.
  • OR.
  • Cook all ingredients together in microwave or on stove top until completely melted and smooth.
  • Add to any type fondue pot and keep heated for duration of the party.

More about "caramel rum fruit dip recipes"

10 TASTY DIPS FOR FALL FRUIT DUNKING | THE KITCHN
10-tasty-dips-for-fall-fruit-dunking-the-kitchn image

From thekitchn.com
  • Raw Salted Caramel Apple Dip: from My New Roots, this recipe is raw, looks delicious and can even put those left over stalks of celery in your fridge to tasty, tasty use.
  • Nutella Cream Cheese Fruit Dip: from Cook, Eat Share, this recipe makes good use of everyone’s favorite Nutella. Most fruit dips are light in color and this one will be a show stopper for sure.
  • Creamy Caramel Apple Dip: from The Crafting Chicks, this recipe makes a creamy caramel without any time spent over the stove. It’s caramel without the hassle!
  • Caramel Rum Fruit Dip: from Celebrate With Style, this dip is straight up over the top. There’s a bit of alcohol, caramels and nuts involved. It works as a dip, ice cream topping or straight from the bowl with a spoon!
  • Fruit Tray With Pineapple Fruit Dip: from Food Network, this recipe from Paula Deen not only looks pretty, but whips up in a snap.


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