CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
CARAMEL ROLL PULL-APARTS
Caramel roll pull-aparts are made with frozen bread dough and topped with an ooey gooey caramel sauce. Excellent to make ahead of time and serve when you have company. And perfect for the holidays!
Provided by Northern Yum
Categories Breads
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees.
- Prepare a 9 by 13 pan by lightly greasing with cooking spray.
- Mix all the ingredients for your sauce, melted margarine, brown sugar, vanilla pudding, milk, and ground cinnamon.
- Take one loaf of bread dough and tear into small chunks in the 9 by 13 pan.
- Pour the caramel mixture over the first loaf of frozen bread dough.
- Next, tear the second loaf of bread dough into chunks and place on top of the caramel mixture.
- Allow the bread dough to rise until it doubles in size.
- Bake for 20 minutes at 350 degrees.
- The bread should be golden brown.
- Finally, place a cutting board or sheet pan over the 9 by 13 pan and flip the pan over to release the caramel roll pull-aparts.
- Serve warm, if possible.
- With butter, if desired.
Nutrition Facts : ServingSize 1 piece, Calories 181 calories, Sugar 30 g, Sodium 222.5 mg, Fat 4 g, SaturatedFat 0.7 g, TransFat 0.1 g, Carbohydrate 36 g, Fiber 0.4 g, Protein 1 g, Cholesterol 0.1 mg
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
CARAMEL PULL APARTS
Make and share this Caramel Pull Aparts recipe from Food.com.
Provided by TishT
Categories Breads
Time 50m
Yield 1 Bundt Pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a bundt pan.
- Cut the rolls in half and roll in each in dry pudding mix.
- Arrange in pan alternately with nuts.
- Be sure to stack evenly as possible.
- Sprinkle remaining pudding mix over the top.
- Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
- Make sure it is stirred well.
- Pour the syrup over the rolls.
- Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
- Remove wrap and bake at 350 deg.
- F 30-35 minutes.
- Cover with foil the last 15 minutes of baking.
- Immediately invert onto a serving platter.
CARAMEL ROLLS
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Time 3h56m
Yield 12
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g
CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
OVERNIGHT CARAMEL PULL-APARTS
This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread dough, although I have made this method using homemade bread dough also (note prep time includes 24 hour refrigeration rising time).
Provided by Kittencalrecipezazz
Categories Breads
Time P1DT35m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Grease a 12-cup Bundt pan.
- Cut each thawed loaf into 8 slices.
- Combine white sugar with cinnamon and nuts in a small bowl.
- Melt the 3/4 cup butter.
- Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
- Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
- Stir brown sugar into remaining melted butter; pour over rolls.
- Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
- The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
- Bake in a 325° oven for 35-40 minutes.
- Invert onto a serving dish, remove pan, serve warm.
- Delicious!
Nutrition Facts : Calories 162.8, Fat 12.3, SaturatedFat 5.8, Cholesterol 22.9, Sodium 64.1, Carbohydrate 14, Fiber 0.7, Sugar 13.1, Protein 0.6
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