Caramel Rhubarb N Dumplings Microwave Recipes

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CARAMEL RHUBARB 'N DUMPLINGS (MICROWAVE)



Caramel Rhubarb 'n Dumplings (Microwave) image

This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.

Provided by DiLo4602

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup brown sugar
1/4 cup white sugar
3 tablespoons cornstarch
3 tablespoons butter
3 cups rhubarb
1/4 cup butter
1/3 cup milk
1 1/4 cups flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

  • Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
  • Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
  • For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
  • Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
  • Stir topping ingredients together and sprinkle over dumplings.
  • Great with ice cream!

Nutrition Facts : Calories 637, Fat 21.5, SaturatedFat 13.3, Cholesterol 56.2, Sodium 455.6, Carbohydrate 108.2, Fiber 2.8, Sugar 67.9, Protein 5.8

RHUBARB DUMPLINGS



Rhubarb Dumplings image

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
3/4 cup 2% milk
FILLING:
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

Make and share this Rhubarb Dumplings recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  • Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  • Meanwhile combine flour, sugar, baking powder, milk and butter.
  • Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  • (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  • Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

AMISH RHUBARB DUMPLINGS



Amish Rhubarb Dumplings image

these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 8-10

Number Of Ingredients 18

1 1/2 cups sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups water
1/3 cup margarine
1 teaspoon vanilla extract
red food coloring (optional)
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold butter
3/4 cup milk
2 tablespoons butter, softened
2 cups finely chopped fresh rhubarb
1/2 teaspoon cinnamon
1/2 cup sugar

Steps:

  • in a saucepan, combine sugar, flour, cinnamon and salt.
  • stir in water; add butter.
  • bring to a boil, cook and stir for 1 minute.
  • remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
  • to prepare DOUGH:.
  • combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
  • add milk and mix quickly.do not overmix.
  • gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
  • spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
  • roll up from long side and place on a cutting board; seam side down.
  • cut roll into 12 slices.
  • arrange slices, cut side up in a greased 13x9" baking pan --
  • pour sauce over top.
  • bake at 350* for 35-40 minutes.

CARAMEL DUMPLINGS



Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

MICROWAVED CARAMEL DUMPLINGS



Microwaved Caramel Dumplings image

An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave.

Provided by Jen T

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 1/4 cups self raising flour
1/3 cup sugar
1/3 cup milk
1 teaspoon vanilla essence
1 1/2 cups brown sugar
1 tablespoon butter
1 1/2 cups water

Steps:

  • To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
  • Mix well and set aside while making the sauce.
  • To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
  • Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
  • Leave to stand in hot sauce for another 5 mins.
  • Serve with whipped cream&/or vanilla ice-cream.

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