Caramel Pretzel Doughnuts Recipes

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CARAMEL PRETZEL DOUGHNUTS



Caramel Pretzel Doughnuts image

Baked cake-like Bisquick® mix doughnuts glazed with thick caramel sauce and topped with broken pretzel twists and flaked coconut - perfect for your sweet-salty cravings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

1/3 cup butter or margarine
2/3 cup packed brown sugar
1/4 cup milk
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
1 cup small pretzel twists, broken
1/3 cup flaked coconut

Steps:

  • Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.
  • Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
  • Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.
  • Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg

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