Caramel Potatoes Iceland Recipes

ICELANDIC CARAMEL POTATOES

Steps:

• Wash and scrub the potatoes removing any dirt, eyes, etc. Cut each in half, then cut each half into chunks.
• Bring a quart of water to a boil, lower the heat to medium, and place the potatoes in the pot. Cover and let cook for 20-25 minutes or until tender (able to poke a fork in it) but not mushy like you're making mashed potatoes.
• Drain all the water off the potatoes, let them sit in the colander for about 5 minutes to dry out.
• Place the sugar on a frying pan and heat it up until it gets all melty. Stir in the butter or margarine when this happens.
• When this mixture reaches a rich golden color, remove from the heat and carefully roll the potato pieces in it to fully coat them each in the caramel sauce.
• This is recommended served with leg of lamb roasted in cream and flour, I don't eat meat so I'd probably eat this basic salt and pepper tofu. :D.

CARAMELIZED POTATOES

Steps:

• Cover potatoes with salted cold water by 1 inch in a 3-quart heavy saucepan and bring to a simmer. Simmer, uncovered, until just tender, about 15 minutes. Drain potatoes in a colander and cool slightly. When potatoes are just cool enough to handle (but are still very warm), peel and cut into 1/2-inch-wide wedges.
• Cook sugar in a 12-inch heavy skillet, undisturbed, over moderate heat until it begins to melt. Continue to cook, stirring occasionally, until sugar melts into a golden caramel. Add butter and salt, stirring until butter is melted. Add potato wedges, stirring gently with a wooden spoon or heatproof rubber spatula from bottom of skillet to coat potatoes with caramel (caramel will seize and form small clumps), and cook, uncovered, stirring occasionally, until potatoes are heated through and any clumps of caramel have melted to coat potatoes evenly, 10 to 12 minutes.

CARAMEL POTATOES (ICELAND)

Steps:

• Place the sugar in a frying pan and heat until it starts melting, stir in the margarine.
• When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel.