Caramel Popcorn Balls Homemade And Old Fashioned Recipes

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HOMEMADE CARAMEL POPCORN RECIPE



Homemade Caramel Popcorn Recipe image

Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 pound brown sugar
1 14 ounce can sweetened condensed milk
1 cup karo syrup (light corn syrup)
1/2 cup butter
1 cup unpopped popcorn

Steps:

  • Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
  • Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil.
  • Add the sweetened condensed milk. Stir continually for about 3 to 4 minutes until it gets to the soft ball stage (it clings together when you drop some in cold water). It will burn if you cook it too long, so make sure you are stirring continuously and watch it closely.
  • When it is finished cooking, take your pan off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn is completely coated. You will need a very large bowl to mix it all together.

Nutrition Facts : Calories 282 kcal, Carbohydrate 70 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

OLD-TIME POPCORN BALLS



Old-Time Popcorn Balls image

Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon white vinegar
1 tablespoon butter
1/4 teaspoon baking soda

Steps:

  • Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.

Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CARAMEL POPCORN BALLS



Easy Caramel Popcorn Balls image

These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!

Provided by redamber

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 25m

Yield 12

Number Of Ingredients 6

3 (2.9 ounce) bags microwave popcorn, popped
1 cup brown sugar
⅔ cup sweetened condensed milk
½ cup corn syrup
¼ cup butter
½ teaspoon vanilla extract

Steps:

  • Pour popcorn into a large bowl.
  • Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
  • Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g

CARAMEL POPCORN BALLS



Caramel Popcorn Balls image

Easy to make and delicious. Kids Love them.

Provided by Suzanne

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Yield 15

Number Of Ingredients 7

5 tablespoons vegetable oil
2 ½ cups unpopped popcorn
¼ cup butter
1 cup packed light brown sugar
½ cup light corn syrup
⅔ cup sweetened condensed milk
½ teaspoon vanilla extract

Steps:

  • Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
  • Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 54.8 g, Cholesterol 12.8 mg, Fat 10.4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 51 mg, Sugar 25 g

OLD-FASHIONED POPCORN BALLS



Old-Fashioned Popcorn Balls image

Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

2 quarts popped popcorn
1 cup sugar
1/3 cup light or dark corn syrup
1/3 cup water
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

OLD FASHIONED POPCORN BALLS RECIPE



Old Fashioned Popcorn Balls Recipe image

Learn how to make popcorn balls the traditional way with real caramel you make yourself. A fun and delicious treat for the holiday season made easy with these simple directions. A new Halloween tradition the whole family will enjoy.

Provided by Dan Mikesell AKA DrDan

Categories     Appetizer

Time 25m

Number Of Ingredients 9

8 cups popped popcorn (about 1/2 cup un-popped)
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon white vinegar
1/2 teaspoon salt
1/2 teaspoon vanilla
3/4 cup butter

Steps:

  • Start by popping the corn.
  • Place 1/4 cup oil over medium-high heat with three kernels of corn. As soon as the corn pops, remove from heat, add 1/2 cup of un-popped corn and cover with a lid. Allow to set for 20-30 seconds for the kernels to come up close to popping temperature. Place back over medium-high heat and pop the corn shaking the pan occasionally.
  • You need 8 cups of popped corn. Spend little time getting rid of un-popped kernels. The easiest way is to shake the container and moving the top layer to another pan.
  • Prep a large pan and a wooden spoon or rubber spatula with PAM, and transfer popcorn to the pan. This is the point to add nuts or candy if desired-about 1 cup and mix in well.
  • In a non-stick pan, add 3/4 cup white sugar, 3/4 cup brown sugar (light or dark), 1/2 cup light Karo corn syrup, 1/2 cup water, 1 teaspoon white vinegar, and 1/2 teaspoon salt.
  • Place over medium-high heat with a candy thermometer and cook to 260°, stirring frequently. Remove from heat and add 3/4 cup butter, 1/2 teaspoon vanilla and place back over low heat until butter melted.
  • Now for the hot part. Slowly pour the hot syrup over the popcorn while mixing with the PAM coated spoon.
  • Continue to stir for a few minutes until cooled some. Spray your hands with PAM or butter. Be VERY CAREFUL since you can get burnt so test very carefully before proceeding and only proceed if you feel safe. I kept the cold water running in the sink if needed.
  • Form the popcorn into balls of about 1 cup each by scooping with a measuring cup with a heavy coat of PAM. Place on wax paper or cooking mat to shape. Work quickly and use more PAM as needed - about every two balls. So scoop, dump, shape, cold water on hands if needed, a spray of PAM if needed (cup and hands), then repeat QUICKLY until done. DO NOT OVER-COMPRESS AND MOVE QUICKLY.
  • Allow to finish cooling. You can wrap with plastic wrap, and they should keep 3-4 days.

Nutrition Facts : Calories 408 kcal, Carbohydrate 63 g, Protein 1 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 6 g, ServingSize 1 serving

CARAMEL POPCORN BALLS, HOMEMADE AND OLD FASHIONED



Caramel Popcorn Balls, Homemade and Old Fashioned image

These old-fashioned Halloween treats are surprisingly easy to make and oh so yummy! The shown weight of the popcorn pkg is a guess, just use standard size pkg's.

Provided by Annacia

Categories     Dessert

Time 35m

Yield 1 big batch

Number Of Ingredients 6

3 (3 ounce) bags microwave popcorn, naturally-flavored
1/4 cup butter
1 cup packed light brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract

Steps:

  • Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
  • popped corn in warm (not hot) oven to keep warm and set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
  • Stir well and bring to boiling over medium heat.
  • Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
  • Stir in vanilla.
  • Pour caramel over popped corn and stir to coat.
  • Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutrition Facts : Calories 3375.8, Fat 75.7, SaturatedFat 41.8, Cholesterol 191.4, Sodium 852.4, Carbohydrate 657.2, Fiber 37.1, Sugar 372.6, Protein 50

GRANDMA'S CARAMEL POPCORN BALLS



Grandma's Caramel Popcorn Balls image

This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will be posting.

Provided by ChipotleChick

Categories     Dessert

Time 35m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 6

4 tablespoons butter or 4 tablespoons margarine
1 cup brown sugar
1/2 cup light corn syrup
7 1/2 ounces sweetened condensed milk
1/2 teaspoon vanilla
5 quarts popped popcorn

Steps:

  • Combine butter, brown sugar, and corn syrup.
  • Stir well and bring to a boil over medium heat.
  • Stir in condensed milk.
  • Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
  • Stir in vanilla and remove from heat.
  • Pour over the popped popcorn and stir well.
  • Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
  • Makes about 15 balls.

Nutrition Facts : Calories 202.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 13, Sodium 57.1, Carbohydrate 39.2, Fiber 1.6, Sugar 25.1, Protein 2.5

OLD FASHIONED CARAMEL



Old Fashioned Caramel image

Learn how to make caramel candy the old fashioned way. This recipe is perfect for candies, salted caramels, popcorn (balls or in a bowl), caramel sauce, as well as making your own caramel bits.

Provided by lifeshouldcostless.com

Time 35m

Number Of Ingredients 5

1 Cup Butter
2 & ¼ Cups Brown Sugar
1 Cup Light Corn Syrup
1 Can (14 oz) Sweetened Condensed Milk
2 Tablespoons Vanilla Extract

Steps:

  • In a medium to large sized sauce pot add the Butter, Brown Sugar, and Corn Syrup. Stir together on low heat until the Butter has melted. Add the Sweetened Condensed Milk and stir well. Bring the mixture to boiling point over medium heat. Stir constantly until Caramel reaches your desired ball stage (see notes, wrapped caramels need to be at hard-ball stage). Remove from heat, add the Vanilla extract, and stir well. Pour into a buttered (cooking spray works too) 9"x13" glass casserole dish. Let cool on top of wire rack. Cut and wrap in waxed paper squares.

Nutrition Facts : Calories 63 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CARAMEL POPCORN BALLS, HOMEMADE AND OLD FASHIONED



Caramel Popcorn Balls, Homemade and Old Fashioned image

These old-fashioned Halloween treats are surprisingly easy to make and oh so yummy. The kids love them! The shown weight of the popcorn pkg is a guess, just use standard size pkg's.

Provided by Annacia * @Annacia

Categories     Other Desserts

Number Of Ingredients 6

3 - (3 ounce) bags microwave popcorn, natural flavor
1/4 cup(s) butter
1 cup(s) packed light brown sugar
1/2 cup(s) light corn syrup
2-3 cup(s) sweetened condensed milk
1/2 teaspoon(s) vanilla extract

Steps:

  • Pop corn in the microwave using package's directions one bag at a time, removing any unpopped kernels.
  • place popped corn in warm (not hot) oven to keep warm and set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
  • Stir well and bring to boiling over medium heat.
  • Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
  • Stir in vanilla.
  • Pour caramel over popped corn and stir to coat.
  • Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

OLD-FASHIONED CARAMEL CORN



Old-Fashioned Caramel Corn image

This is my secret recipe. It's rich and buttery, and it makes Jack hang his head ;)

Provided by Tam D

Categories     Popcorn

Time 1h30m

Number Of Ingredients 6

24-30 c popped popcorn
2 c brown sugar
1 c butter
1/2 c corn syrup
1 tsp salt
1 tsp baking soda

Steps:

  • 1. Pop popcorn. Dump each batch into a large enamel roasting pan (turkey size) that has been treated with food release spray.
  • 2. In a heavy 3 qt. saucepan melt the butter with the brown sugar, corn syrup, and salt. Over medium heat bring the sauce to a hard, rolling boil. Boil 5 minutes.
  • 3. Quickly stir in baking soda -- caramel will foam up.
  • 4. Immediately pour the caramel over the popcorn. Mix carefully and thoroughly, until all kernels are coated.
  • 5. Bake at 200* for 1 hour, stirring well every 15 minutes. If you like, you can stir in nuts at the last 15 min. Remove from oven. Cool and serve.
  • 6. NOTES: You may use light or dark brown sugar, and light or dark corn syrup -- it changes the flavor, so experiment to find your favorite combination :) Store in another room -- it's hard to stop eating it!

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