Caramel Pecan Whipped Cream Recipes

CARAMEL PECAN SLAB PIE

Caramel Pecan Slab Pie image

This Caramel Pecan Slab Pie is the perfect dessert for the holidays! A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan. Cut into slices and top them with whipped cream and a drizzle of caramel for a truly decadent dessert!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Dessert

Time 45m

Number Of Ingredients 10

Ingredients

1 frozen Dough Puck from the Texas Pie Company, (thawed)
1 1/2 sticks unsalted butter, (melted)
1 1/2 cups white granulated sugar
3/4 cup all purpose Texas Pure Flour
3 eggs
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup caramel baking chips
Caramel topping
Whipped cream

Steps:

Preheat oven to 350 degrees. Spray a 9x13 inch rimmed cookie sheet with cooking spray and set aside.
Place the thawed dough puck on a large piece of wax paper. Use a rolling pin to roll the dough into a large rectangle shape to fit the cookie sheet that you prepared in step 1. Separate the dough from the wax paper and press into the bottom and along the sides of the cookie sheet, cutting off any excess dough and using it to fill in any gaps.
In a medium sized bowl, mix the melted butter with the sugar and flour. Add in the eggs and vanilla extract and stir until everything is well combined. Fold in the chopped pecans and caramel chips.
Pour the pecan mixture on top of the crust, spreading evenly with a spatula. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is cooked through. Remove from the oven and allow to cool on a wire rack before slicing. Serve with whipped cream and a drizzle of caramel topping. Enjoy!

Nutrition Facts : Calories 334 kcal, Carbohydrate 37 g, Protein 3 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 138 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CARAMEL PECAN PIE

Caramel Pecan Pie image

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Provided by CORWYNN DARKHOLME

Categories Desserts Pies Pecan Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ cup butter
¼ cup milk
¾ cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g

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