Caramel Pecan Turtle Cheesecake Recipe The Cheesecake Factory Copycat

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CARAMEL PECAN TURTLE CHEESECAKE RECIPE (THE CHEESECAKE FACTORY COPYCAT)



Caramel Pecan Turtle Cheesecake Recipe (The Cheesecake Factory Copycat) image

This copycat turtle cheesecake has multiple layers of caramel and toasted pecan flavors that sit atop a rich brownie crust.

Provided by Recipes.net Team

Categories     Cheesecake

Time 1h35m

Yield 8

Number Of Ingredients 18

1¼ cups brown sugar
5 oz softened unsalted butter
½ cup cocoa powder
½ cup roasted, chopped pecans
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
16 oz room temperature cream cheese
⅓ cup granulated sugar
¼ cup or sour cream yogurt
¼ cup chocolate sauce
2 large eggs
1 tsp vanilla extract
¼ cup caramel sauce
2 cups prepared chocolate ganache
½ cup chopped, roasted pecans
½ cup caramel sauce
½ cup chocolate sauce

Steps:

  • Preheat your oven at 300 degrees F. grease a 9-inch springform cake tin with cooking spray.
  • Sift together cocoa powder and flour. Set aside.
  • In a mixing bowl, beat together eggs and sugar for 5 to 7 minutes until pale.
  • Add the unsalted butter and vanilla extract. Continue beating.
  • Fold in the flour and pecans into the wet mixture until evenly incorporated.
  • Pour the crust mixture in a 9-inch round pan. Spread evenly.
  • Bake for 20 minutes. Set aside to cool.
  • In a mixing bowl attached to a hand mixer, add cream cheese, yogurt, and sugar. Cream for 8 to 10 minutes until pale and sugar has dissolved.
  • Add the eggs and vanilla extract. Continue creaming. Set aside.
  • Cover the outsides of the 9-inch round pan with aluminum foil, then pour in the filling.
  • Pour the caramel and chocolate on top of the cheesecake filling. Swirl until evenly incorporated.
  • Place the 9-inch pan inside a bigger pan. Fill the external pan with warm water up to about halfway up the sides of the 9-inch pan.
  • Bake the cheesecake for roughly 35 minutes, or until a cake tester comes out clean.
  • Set aside on cooling racks (away from the water) and allow to cool down completely while still in the springform tin.
  • Transfer the prepared chocolate ganache into a tipped piping bag and keep chilled until just enough to be piped, but not firm.
  • Remove the springform tin once the cheesecake is cool.
  • Drizzle the cheesecake with the chocolate and caramel sauces. Top with pecans.
  • Pipe swirls of chilled chocolate ganache on top of the cheesecake, roughly 1-inch apart from each other. Then, refrigerate until ready to serve.
  • Portion your cake, then serve and enjoy!

Nutrition Facts : Calories 801.00kcal, Carbohydrate 87.00g, Cholesterol 184.00mg, Fat 49.00g, Fiber 4.00g, Protein 11.00g, SaturatedFat 24.00g, ServingSize 8.00, Sodium 399.00mg, Sugar 67.00g, TransFat 1.00g, UnsaturatedFat 16.00g

CHEESECAKE FACTORY TURTLE CHEESECAKE RECIPE - (3.9/5)



Cheesecake Factory Turtle Cheesecake Recipe - (3.9/5) image

Provided by DeBruynC1

Number Of Ingredients 17

Crust:
2 1/2 cups graham crackers
1/2 cup sugar
3/4 cup melted butter
Crust Layer:
30 caramels
3 Tablespoons milk
1/2 Cup chopped pecans
Filling:
3 (8 ounces each) packages cream cheese
1 cup sugar
1 teaspoon vanilla
3 whole eggs
Topping:
1/2 cup chopped pecans
1/2 cup hot fudge, heated
10 melted caramels

Steps:

  • 1. Crust: Mix together graham crackers, sugar and melted butter. Bake in 9-inch spring form pan for 10 minutes. Cool 2. Crust Layer: Place caramels and milk in microwave, melt on medium power. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. 3. Filling Directions: Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess. Add eggs one at a time, mixing after each addition. Pour this mixture over the caramel layer on top of the crust. Bake at 325F until center is set (approximately 30-40 minutes). 4. Topping Directions: Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.

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