Caramel Pecan Monkey Bread Recipes
CARAMEL-PECAN MONKEY BREAD
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
MONKEY BREAD WITH CARAMEL
You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you'll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 49 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 25 g, TransFat 0 g
CARAMEL PECAN MONKEY BREAD
Time 8h45m
Number Of Ingredients 6
Steps:
- Coat a bundt cake pan with cooking spray. Sprinkle the pecans on the bottom of the pan. Place frozen rolls in bundt pan, staking as needed. In a separate bowl mix dry pudding, brown sugar and cinnamon. Sprinkle over the frozen rolls. Melt butter and pour over rolls. Cover with plastic wrap and refrigerate overnight. Remove plastic wrap and place pan in oven. Preheat oven to 350*F Bake for 35 minutes. Remove from oven and let stand for 10 minutes. Flip onto a platter and enjoy!
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5/5 (2)Total Time 55 minsCategory BreakfastCalories 202 per serving
- Open and separate the biscuit cans, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the cinnamon and sugar mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl and continue until all of the biscuit pieces are covered.
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- Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
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4.9/5 (23)Total Time 42 minsCategory Breakfast, DessertCalories 284 per serving
- Separate the biscuits then cut each into four pieces. Add the biscuit pieces to the cinnamon-sugar mixture, tossing them together so that all of the biscuits are coated.
- In a separate bowl, whisk together the brown sugar, vanilla extract and melted butter. Stir in the pecans.
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Ratings 31Calories 554 per servingCategory Breakfast, Dessert
- by combining the ingredients in a pot and heating until the sugar dissolves and the butter melts. set aside to cool.
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4.8/5 (4)Total Time 2 hrs 25 minsCategory Bread, DessertCalories 539 per serving
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in 2 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes, until double in size.
- Pinch off tablespoon-sized pieces of dough and roll into a ball. Roll in cinnamon sugar mixture to coat and place into the prepared bundt pan, stacking them up in layers as you go until you've used up all of your dough.
CARAMEL-PECAN MONKEY BREAD RECIPE | MYRECIPES
From myrecipes.com
3.5/5
- Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg. Pour butter into another shallow dish.
- Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel.
- Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove from oven and immediately turn out onto a large serving plate.
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- Add milk, eggs, butter, sugar, salt and 3 cups of flour. Mix all these thoroughly to make the dough.
- Put this dough on a dry surface after dusting it with flour, keep kneading the dough for 6 to 8 minutes. After that, place it in an oiled bowl, cover it with polythene and keep it in the refrigerator overnight.
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- Cut one loaf of bread apart and add to the bottom of a greased 9x13 pan along with the chopped apples and the pecans.
- In a medium microwave safe bowl, melt the butter whisk in the brown sugar, vanilla, milk and cinnamon. Pour the mixture over the bread and apples.
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5/5 (6)Total Time 2 hrs 10 minsCategory BreakfastCalories 520 per serving
- Grease slow cooker and place melted butter in a small bowl. Cut biscuits into quarters. Whisk together granulated sugar and cinnamon in a second small bowl.
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