Caramel Pecan Logs Recipes
HOLIDAY PECAN LOGS
Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums. -Maxine Ruhl, Fort Scott, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/4 pounds.
Number Of Ingredients 9
Steps:
- Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.
Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL PECAN LOGS
"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices.
Nutrition Facts :
More about "caramel pecan logs recipes"
OLD-FASHIONED PECAN LOGS RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 2 hrs
- Combine butter, corn syrup, and granulated sugar in a medium saucepan over medium. Cook, stirring constantly, until sugar dissolves and mixture just begins to boil, about 3 minutes. Remove from heat, and stir in powdered sugar, powdered milk, vanilla, and salt. Continue stirring until mixture begins to clump, about 2 minutes.
- Spread mixture in a parchment paper-lined 9-inch square baking pan. Let stand until cool enough to handle, about 15 minutes. Cut candy into 4 equal strips; cut crosswise in middle, creating 8 pieces. Shape each piece into a 4 1/2- to 5-inch-long log, and wrap in parchment paper or wax paper. Freeze until firm, about 1 hour.
- Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated. Wrap in parchment paper or wax paper, and store in an airtight container at room temperature up to 5 days. Cut each log into 4 pieces to serve.
PECAN LOG ROLL RECIPE | TODAY'S CREATIVE IDEAS
From todayscreativeideas.com
4.6/5 (60)Estimated Reading Time 5 minsCategory Dessert
CARAMEL PECAN LOGS RECIPE
From crecipe.com
PECAN ROLLS RECIPE | THEBAKINGPAN.COM
From thebakingpan.com
SALTED CARAMEL PECAN LOG RECIPE - GROWING UP GABEL
From growingupgabel.com
4.6/5 (18)Servings 6
- Melt together the butter and marshmallow fluff in a large pot over medium heat. Stir often so it doesn't burn. Once the butter and marshmallow are well combined, remove pot from heat.
- Use a wooden spoon to stir in 4 1/2 cups of powdered sugar. Work the sugar completely in to the marshmallow mixture. It will form a smooth, white dough.
- Remove the marshmallow mixture to a powdered sugar dusted counter top. Knead in up to 1/2 cup more sugar until the dough has a matte finish.
- Divide the dough in to 6 equal pieces. Roll the dough in to logs roughly 5 inches long and 1 inch thick. Wrap each log individually in plastic wrap. Freeze until solid.
CARAMEL NUT LOGS RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (9)Calories 100 per servingServings 72
- Combine 1/2 cup butter and marshmallow crème in bowl. Microwave, stirring once, 1 1/2-2 1/2 minutes or until melted. Stir until well mixed. Stir in 4 1/2 cups powdered sugar; mix well. Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
- Divide mixture into 6 equal parts. Shape each into 5x1-inch log; wrap in plastic food wrap. Place logs onto ungreased baking sheet. Freeze at least 2 hours or overnight until firm.
- Line another baking sheet with waxed paper. Set aside. Place chopped nuts on another sheet of waxed paper. Set aside.
- Place caramels, 2 tablespoons butter and half & half in 2-quart saucepan. Cook over medium heat, stirring often, until caramels are melted and smooth. Reduce heat to low to keep caramel mixture warm.
CARAMEL PECAN LOG - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 2Estimated Reading Time 4 minsServings 40Total Time 1 hr
- Prepare the caramel mixture by microwaving the caramels, butter and milk in a medium sized bowl for about 1 minute 30 seconds, adding more time in 20 second increments as needed until mixture can be whisked smooth. Set aside so that caramel can cool white you're making the "nougat."
- Combine butter and marshmallow creme in a large bowl. Microwave on high for about 1 minute 30 seconds and stir to combine. Stir in about 4 rounded cups of powdered sugar, working it completely in so that a smooth, white dough forms. (I used my Kitchenaid mixer for that part- mixing it by hand would be a workout!)
- Transfer the dough to a large piece of wax paper dusted with powdered sugar. Roll into a large oval about 1/2" thick. Brush with about 3/4 of the caramel. Gently roll dough beginning on one long end. Pinch ends of dough together once you're done rolling. Cut log in half.
- Spread pecans out on a cookie sheet and transfer logs onto the top of the caramel. Prepare yourself- this part gets messy! Brush logs with remaining caramel and turn to coat in pecans, brushing and turning until caramel is gone and logs are covered in pecans. Continue pressing pecans into the logs using your hands and pressing the logs gently down onto more chopped pecans.
PECAN LOG TRUFFLES - CARAMEL PECAN LOG CANDY - TAKE TWO TAPAS
From taketwotapas.com
4.4/5 (15)Total Time 40 minsCategory Sweets, Desserts And ShootersCalories 57 per serving
CARAMEL PECAN LOGS | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Total Time 26 hrs 15 minsServings 48Calories 105 per serving
- Divide ripened fondant into fourths. Shape each piece into a 3-inch-long log. In a heavy 1-1/2-quart saucepan combine caramels, butter, and milk. Cook over low heat, stirring occasionally, until caramels are melted. Meanwhile, spread chopped pecans or peanuts on a piece of waxed paper.
- Remove the saucepan from heat. Carefully dip the fondant logs, one at a time, into the melted caramel mixture. Use a fork to turn the log in the caramel mixture to coat it on all sides. Lift the log out of the caramel mixture with the fork. Let excess caramel drip off the log.
- Place the dipped log on the chopped pecans or peanuts. Use the waxed paper to roll the dipped log in the chopped nuts until it is covered. Place logs on a baking sheet lined with waxed paper. Chill about 1 hour or until firm. To serve, let logs stand at room temperature about 30 minutes; cut into 1/4-inch slices. Makes about 48 slices.
CARAMEL NOUGAT PECAN ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Category DessertCuisine AmericanCalories 2094 per serving
- For the nougat:Use 1 stick of butter to rub the bottom and sides of a heavy 3 quart saucepan, all the way to the top.
- Set aside the rest of the stick of butter, you will need it later.Add 1 and 1/2 cups cream, 3 cups sugar, 3 tablespoons corn syrup, and 1/4 teaspoon salt to the buttered pan.
- Stir together over high heat. Attach your candy thermometer to the side of the pan, and make sure the bottom of it is not touching the pan.Let the mixture boil until it reaches 238 degrees F.
HOW TO MAKE THESE CARAMEL PECAN CANDY LOGS - AFTERNOON ...
From afternoonbakingwithgrandma.com
Estimated Reading Time 1 min
PECAN LOGS RECIPES
From tfrecipes.com
MAMA'S CARAMEL PECAN LOG RECIPE - COOKING WITH MISS BRENDA
From kidsclubforjesus.org
CARAMEL PECAN LOGS | RECIPES, DESSERTS, SWEET RECIPES
From pinterest.ca
30 EASY PECAN RECIPES - SWEET & SAVORY IDEAS
From topteenrecipes.com
CARAMEL PECAN LOGS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
PECAN LOG RECIPE ARCHIVES - THE COOKBOOK PUBLISHER
From thecookbookpublisher.com
CARAMEL PECAN LOGS | CARAMEL PECAN, RECIPES, PECAN LOG
From pinterest.ca
CARAMEL PECAN LOGS - RECIPES | COOKS.COM
From cooks.com
CARAMEL PECAN LOGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From review-f-12975-ejxsdr.toh.r.tmbi.com
CARAMEL PECAN LOGS - RECIPE | COOKS.COM
From cooks.com
CARAMEL PECAN LOGS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
CARAMEL PECAN LOG CANDY (NO BAKE)- WITH YOYOMAX12 - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love