Caramel Pecan Crunch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL PECAN CRUNCH COOKIES



Caramel Pecan Crunch Cookies image

I created this recipe when I became highly addicted to the new Kellog's Fiber Plus cereal, "Caramel Pecan Crunch"... I took one bite and "mmmmm'd". I thought to myself, "self, this will make an amazing cookie"!! I played around and came up with a winner! Family loved it, (score), now co-workers... to quote one of my...

Provided by Didi Dalaba

Categories     Cookies

Time 50m

Number Of Ingredients 14

CARAMEL SAUCE
1 c packaged caramels w/ wrappings removed
6 Tbsp heavy cream, cold
CARAMEL PECAN CRUNCH COOKIES
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
2-1/2 c kellogg's caramel pecan crunch cereal
2/3 c milk
2/3 c butter
1 c sugar
2 eggs

Steps:

  • 1. In a glass bowl add caramels and cream and microwave on high in 10-12 second depending on your microwave) increments till liquified and smooth, stirring w/ a rubber spatuala every time you take out to stir. Once melted and smooth, set aside.
  • 2. Sift together; flour, baking powder, salt and spices. Set aside.
  • 3. Combine cereal with milk, stirring thoroughly to make sure the cereal has been thoroughly saturated with milk. Set aside.
  • 4. In a stand up mixer, or hand mixer and bowl, start by creaming butter; add sugar gradually, beating until fluffy. Add eggs and beat thoroughly.
  • 5. Add dry ingredients to creamed mixture.
  • 6. Alternate by adding wet (cereal/milk) mixture. Mixing until blended after each addition.
  • 7. Drop by slightly rounded teaspoonfuls (I used a melon ball scooper) onto greased or parchment paper lined or silicon pad (silicon pad in picture) cookie sheets
  • 8. Bake @ 375 for 10 minutes.
  • 9. Remove onto baking rack. Let cool a few minutes.
  • 10. Drizzle with Caramel Sauce. You can decorate with finely chopped pecans if you like. We liked that because it gave the cookies such a pretty look. Ennjoy!!

CARAMEL PECAN COOKIES



Caramel Pecan Cookies image

These are very good, kids of all ages love them!

Provided by DeeDee

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h33m

Yield 24

Number Of Ingredients 11

1 cup butter or margarine, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans, divided
1 tablespoon white sugar
5 rolls chocolate-covered caramel candies

Steps:

  • In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.
  • Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar; set aside.
  • Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up, 2 inches apart on ungreased baking sheets.
  • Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 35.9 g, Cholesterol 37.1 mg, Fat 14 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 7 g, Sodium 135.3 mg, Sugar 24.6 g

CARAMEL PECAN COOKIES



Caramel Pecan Cookies image

Categories     Cookies     Bake     Christmas     Pecan     Fall     Winter     Gourmet

Yield Makes 3 to 4 dozen cookies

Number Of Ingredients 9

For crust
Ingredients for basic butter cookies
For caramel pecan topping
1 1/2 cups sugar
1 cup heavy cream
3/4 stick (6 tablespoons) unsalted butter, cut into bits
1 teaspoon vanilla
1/2 teaspoon salt
2 cups pecans (1/2 lb), toasted , cooled, and coarsely chopped

Steps:

  • Make crust:
  • Grease a 13- by 9-inch metal baking pan, then line with foil, leaving a 2-inch overhang on both ends, and grease foil.
  • Follow recipe for basic butter cookies to make dough (do not chill), then press dough evenly onto bottom of baking pan, using plastic wrap on top to prevent dough from sticking to your fingers, and chill until firm, about 20 minutes.
  • While crust chills, put oven rack in middle position and preheat oven to 375°F.
  • Bake crust until golden brown, about 30 minutes. Cool in pan on a rack 20 minutes. (Leave oven on.)
  • Make topping while crust cools:
  • Cook sugar in a 2 1/2- to 3-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted to a deep golden caramel. Tilt pan and carefully pour in cream (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved. Remove from heat and stir in butter, vanilla, salt, and pecans.
  • Immediately spread topping over cooled crust and bake until bubbling, about 20 minutes. Cool completely in pan on rack, about 2 hours.
  • Run a heavy knife under hot water, then wipe dry and cut confection into 2-inch triangles, diamonds, or squares.

CARAMEL PECAN COOKIES



Caramel Pecan Cookies image

My sister sent me this recipe and I have no idea where she got it. It is a delicious variation on chocolate chip cookies and I usually double the recipe when I make these. I sometimes add semisweet chocolate chips but this was not in the original recipe.

Provided by nadia murray

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt (may omit if using salted butter)
1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup half-and-half
1 tablespoon vanilla extract
8 ounces Rolo chocolates, cut in half (can line them up and do several at a time)
1 cup lightly toasted and chopped pecans
1/2-1 cup semi-sweet chocolate chips (optional)

Steps:

  • Combine flour, soda and salt, if using; set aside.
  • Beat together butter and both sugars, until well blended.
  • Mix in egg, half and half and vanilla.
  • Blend in flour mixture until smooth.
  • Stir in, by hand, Rolo candies, pecans and chocolate chips (if using).
  • Wrap and chill dough, at least an hour before baking (not part of the original directions but I prefer to do this).
  • Drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!).
  • Bake at 350°F for 10-13 minutes until edges are golden brown and center is still slightly soft.

Nutrition Facts : Calories 197.4, Fat 9.7, SaturatedFat 4.3, Cholesterol 21.1, Sodium 101, Carbohydrate 25.9, Fiber 0.8, Sugar 17, Protein 2.4

RENEE'S PECAN CRUNCH COOKIES



Renee's Pecan Crunch Cookies image

My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963.

Provided by CHARMED_TWICE

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 48

Number Of Ingredients 10

3 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
  • Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
  • Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 17 g, Cholesterol 12.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 68.4 mg, Sugar 10.8 g

More about "caramel pecan crunch cookies recipes"

CARAMEL PECAN COOKIES - LIDIA'S COOKBOOK
Oct 1, 2022 Directions. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. Set aside. Cream the butter …
From lidiacookbook.com
Servings 18
Total Time 25 mins
Category Cookies, Dessert, Sweet


CARAMEL BUTTER PECAN CRUNCH COOKIES - WERTHER'S ORIGINAL
• ˜⁄˙ cup pecan pieces • ˜⁄˙ cup sweetened shredded coconut • 8 pieces (4.51 oz.) Werther’s Original Chewy or Soft Caramels, cut in half Makes: 12 cookies Prep Time: 20 minutes Cook …
From werthers-original.us


BUTTER PECAN COOKIES - CLEVERLY SIMPLE
Feb 18, 2025 Key Ingredients. Butter: This provides a rich, buttery flavor and a soft, tender texture to the cookies. Brown Sugar: It adds a deep, caramel-like sweetness and also helps to …
From cleverlysimple.com


34 IRRESISTIBLE PECAN PIE-INSPIRED RECIPES TO SATISFY YOUR SWEET …
Mar 20, 2025 Crunchy and buttery, butter pecan cookies are a delight. These cookies feature toasted pecans embedded in a rich, buttery dough. Each bite offers a satisfying crunch and a …
From chefstandards.com


SALTED CARAMEL CRUNCH COOKIES - DIXIE CRYSTALS
Preheat oven to 350°F. Line two large baking sheets with parchment paper, set aside. In a large bowl, whisk together flour, brown sugar, granulated sugar, baking soda, cornstarch, salt and …
From dixiecrystals.com


CARAMEL PECAN THUMBPRINT COOKIES | SMALL BATCH RECIPE - BAKE OR …
Nov 5, 2020 Sweet, nutty, gooey Caramel Pecan Thumbprint Cookies are so flavorful! This small batch recipe is great for sharing with just a few of your favorite cookie lovers. ... The texture of …
From bakeorbreak.com


CARAMEL PECAN NO-BAKE COOKIES: SWEET AND INDULGENT
Instructions. Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.; Create the Caramel Base: In a medium saucepan over medium …
From mamabearrecipes.com


PECAN CARAMEL CRUNCH COOKIES - KOSHER.COM
Here's a simple way to make classy cookies, starting with a basic, easy dough rec
From kosher.com


SALTED CARAMEL PECAN COOKIES - EMMA'S …
Oct 12, 2024 Ingredients. 1 cup unsalted butter, cold and cubed. ¾ cup light brown sugar, packed. ½ cup granulated sugar. 2 large eggs. 2 ¾ cups all-purpose flour
From emmascakestudio.com


BUTTER PECAN COOKIES - THE BUSY BAKER
Dec 12, 2023 Butter pecan, with its rich, buttery flavour and nutty undertones, has been a crowd-pleaser for decades. It’s made from pecans cooked in a buttery, sugary sauce that’s similar in …
From thebusybaker.ca


SALTED CARAMEL PECAN THUMBPRINT COOKIES - SIMPLE TO SCRATCH
May 10, 2020 Paired with a satisfying pecan crunch, these cookies will quickly become a favorite. Prep Time 25 minutes mins. Cook Time 12 minutes mins. Total Time 37 minutes …
From simpletoscratch.com


SALTED CARAMEL PECAN COOKIES RECIPE - ADD …
Oct 8, 2014 These salted caramel pecan cookies are the perfect blend of buttery salted caramel and nutty flavor of the pecan pieces. It is one of my very favorite cookies! ... Salted …
From addapinch.com


TOFFEE CRUNCH COOKIES (AMISH RECIPE) - AMISH HERITAGE
Mar 20, 2025 These easy Toffee Crunch Cookies are chewy, buttery, and packed with oats, pecans, and melty toffee bits. A perfect homemade treat! ... The brown sugar adds chewiness …
From amish-heritage.org


SALTED CARAMEL PECAN CHOCOLATE CHIP COOKIES – …
Nov 25, 2024 3. Combine the Dry Ingredients. In a separate bowl, whisk together the flour and baking soda. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
From recipestasteful.com


15 UNEXPECTED COOKIE FLAVORS THAT WILL SURPRISE AND DELIGHT YOU
1 day ago The pecans add a slight crunch, while the cookie itself stays soft and chewy. It takes about 35 minutes to make, making them a great option for a homemade snack. Serve them …
From reneenicoleskitchen.com


CARAMEL PECAN COOKIES RECIPE - CHEF'S RESOURCE RECIPES
Press 1 tablespoon of cookie dough around each chocolate-covered caramel, forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up, 2 inches apart on the …
From chefsresource.com


19 COOKIE RECIPES THAT ARE NEARLY IMPOSSIBLE TO SAY NO TO
4 days ago Butter Pecan Cookies. Photo credit: Renee Nicole's Kitchen. Butter pecan cookies are soft, nutty treats made with toasted pecans and a buttery dough. They take about 30 …
From immigrantstable.com


WERTHER'S ORIGINAL RECIPES – CARAMEL BUTTER PECAN CRUNCH COOKIES
Preheat the oven to 350°F. In a mixer with a paddle attachment cream the butter then mix in the sugar. Meanwhile in a large bowl combine the flour, baking soda, cream of tartar and salt, …
From werthers-original.us


GOOEY CINNAMON ROLLS WITH CARAMEL PECAN SAUCE
3 days ago Fluffy and gooey: The fluffy cinnamon rolls paired with the gooey caramel sauce are a match made in heaven. Make-ahead friendly: You can prepare the rolls ahead of time and …
From easysoutherndesserts.com


CARAMEL BUTTER PECAN CRUNCH COOKIES - WERTHERS-ORIGINAL.CA
inch. Stick the caramel piece inside. 4. Bake on a parchment paper lined sheet pan at 350°F for 20 minutes until the cookies are golden brown. Cool and remove from the cookie sheet. Our …
From werthers-original.ca


Related Search